delectable Gooey Brownie Pie Delight

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Introduction:

Gooey Brownie Pie Delight is a luscious dessert that melds the fudgy, chocolatey goodness of brownies with the comforting, buttery crust of a pie. The result is a decadent, gooey pie that’s sure to satisfy your sweet tooth. This dessert is perfect for special occasions or just a cozy night in.

Ingredients (Serves 8-10):

For the Pie Crust:

  • 1 ¼ cups all-purpose flour
  • ¼ cup granulated sugar
  • ½ teaspoon salt
  • ½ cup unsalted butter, cold and cut into small pieces
  • 1 large egg yolk
  • 2-3 tablespoons ice water

For the Brownie Filling:

  • 1 cup unsalted butter (2 sticks)
  • 2 cups granulated sugar
  • 4 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup unsweetened cocoa powder
  • 1 cup all-purpose flour
  • ½ teaspoon salt
  • ½ teaspoon **baking powder
  • 1 cup chocolate chips (optional, for extra gooeyness)

Instructions:

1. Prepare the Pie Crust:

  • In a medium bowl, mix the flour, sugar, and salt.
  • Cut in the cold butter with a pastry cutter or your fingers until the mixture resembles coarse crumbs.
  • Stir in the egg yolk and enough ice water to form a dough. Do not overwork the dough.
  • Flatten the dough into a disk, wrap in plastic wrap, and refrigerate for at least 30 minutes.

2. Preheat the Oven:

  • Preheat your oven to 350°F (175°C).

3. Roll Out the Pie Crust:

  • On a lightly floured surface, roll out the chilled dough to fit a 9-inch pie dish. Carefully transfer the dough to the pie dish, trimming any excess and pressing the dough into the edges.
  • Prick the bottom of the crust with a fork to prevent bubbling.

4. Prepare the Brownie Filling:

  • In a medium saucepan, melt the butter over low heat. Remove from heat and stir in the sugar until well combined.
  • Beat in the eggs, one at a time, then add the vanilla extract.
  • Stir in the cocoa powder, flour, salt, and baking powder until just combined. Fold in the chocolate chips if using.

5. Assemble and Bake:

  • Pour the brownie batter into the prepared pie crust and spread evenly.
  • Bake for 35-45 minutes, or until the top is set and a toothpick inserted into the center comes out with just a few moist crumbs. The pie should still be slightly gooey in the center.
  • Let the pie cool completely on a wire rack before serving. The pie will continue to set as it cools.

6. Serve:

  • Cut into slices and serve as is, or with a scoop of vanilla ice cream or a dollop of whipped cream for extra indulgence.

Tips for Success:

  • Don’t overbake: For the gooey texture, be sure not to overbake the pie. It should still have a slight jiggle in the center when you remove it from the oven.
  • Cool completely: Allow the pie to cool fully to help it set properly before slicing.
  • Chill the crust: Chilling the pie crust before baking helps to prevent shrinkage and ensures a nice, flaky texture.

Recommendations:

Pair this decadent Gooey Brownie Pie Delight with a scoop of vanilla ice cream or a drizzle of caramel sauce for an extra touch of sweetness. It’s a perfect dessert for chocolate lovers and ideal for any occasion that calls for a rich and satisfying treat.

Enjoy your deliciously gooey Brownie Pie Delight!

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