Easy Corn Casserole



Description:

This Corn Casserole is rich, creamy, and full of corn flavor with just the right amount of sweetness. Made with simple ingredients, this recipe is a fantastic side dish for Thanksgiving, family gatherings, or any cozy meal.


Ingredients (Quantities):

  • Whole kernel corn: 1 can (15 oz), drained
  • Cream-style corn: 1 can (15 oz)
  • Sour cream: 1 cup
  • Melted butter: ½ cup (1 stick)
  • Jiffy corn muffin mix: 1 box (8.5 oz)
  • Egg: 1 large
  • Shredded cheddar cheese: 1 cup (optional, for added richness)

Optional Ingredients:

  • Chopped green chilies: ¼ cup (for a hint of spice)
  • Diced jalapeños: 1 tablespoon (if you prefer a spicy kick)
  • Fresh parsley or chives: for garnish

Instructions:

1. Preheat the Oven:

  • Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.

2. Mix Ingredients:

  • In a large mixing bowl, combine the drained whole kernel corn, cream-style corn, sour cream, melted butter, Jiffy corn muffin mix, and egg. Stir well until everything is thoroughly combined.

3. Add Cheese (Optional):

  • If using, stir in the shredded cheddar cheese for extra creaminess.

4. Bake the Casserole:

  • Pour the mixture into the prepared baking dish and spread evenly. Bake for 45-50 minutes, or until the top is golden and the center is set. A toothpick inserted into the center should come out clean.

5. Serve:

  • Allow the casserole to cool for a few minutes before serving. Garnish with fresh parsley or chives, if desired.

Tips for Success:

  • Don’t overmix: Stir until just combined for a tender texture.
  • Let it rest before serving: This allows the casserole to set slightly for easier slicing.

Recommendations:

  • Serve warm as a side dish for roast chicken, turkey, or ham.
  • Leftovers can be refrigerated for up to 3 days and reheated in the oven or microwave.

Nutrition (per serving, estimated):

  • Calories: 280
  • Protein: 4g
  • Fat: 17g
  • Carbohydrates: 27g
  • Fiber: 2g
  • Sodium: 400mg

Enjoy this Easy Corn Casserole—a comforting classic that’s simple, versatile, and always a hit at the table!

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