Easy Creamy Reuben Soup Recipe

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Description:
This creamy Reuben soup is a cozy twist on the classic Reuben sandwich, combining the flavors of corned beef, sauerkraut, Swiss cheese, and creamy broth into a comforting bowl of soup. Perfect for cold days, it’s easy to prepare and brings a delightful balance of tangy and savory notes.

Ingredients:

  • 4 tablespoons butter
  • 1 medium onion, finely diced
  • 2 cloves garlic, minced
  • 1/4 cup all-purpose flour
  • 4 cups chicken or beef broth
  • 2 cups half-and-half or heavy cream
  • 1 lb corned beef, chopped or shredded (leftover corned beef works well)
  • 2 cups sauerkraut, drained and rinsed
  • 1 1/2 cups shredded Swiss cheese
  • 1/4 teaspoon caraway seeds (optional)
  • Salt and pepper, to taste
  • Fresh parsley for garnish

Optional Ingredients:

  • 1/2 cup diced potatoes, for extra heartiness
  • 1/2 cup sour cream, stirred in at the end for extra creaminess
  • Rye bread croutons, for garnish and extra crunch

Instructions:

  1. In a large pot, melt the butter over medium heat. Add the diced onion and sauté until soft and translucent, about 5 minutes.
  2. Add the minced garlic and cook for 1 minute, until fragrant.
  3. Stir in the flour to make a roux. Cook, stirring continuously, for 2-3 minutes until it turns golden.
  4. Gradually whisk in the chicken or beef broth, making sure there are no lumps. Continue stirring until the soup thickens.
  5. Add the half-and-half or heavy cream, stirring until combined and creamy.
  6. Stir in the corned beef, sauerkraut, shredded Swiss cheese, and optional caraway seeds. Cook, stirring occasionally, until the cheese is melted and everything is well combined.
  7. Season with salt and pepper to taste.
  8. Serve hot, garnished with fresh parsley and rye bread croutons if desired.

Tips for Success:

  • Drain and rinse the sauerkraut well to balance the tangy flavors in the soup.
  • Slowly add the broth to avoid lumps after adding the flour.
  • Choose quality corned beef for the best flavor. Leftover corned beef from a previous meal can make this soup especially rich.

Recommendations:

  • Serve with toasted rye bread or crackers on the side.
  • Pair with a light salad or a side of pickles to enhance the soup’s Reuben-like flavor profile.

Nutrition (Per Serving):

Approximate values, depending on portion size and specific ingredients used.

  • Calories: 320
  • Protein: 15g
  • Carbohydrates: 10g
  • Fat: 25g
  • Fiber: 2g
  • Sodium: 890mg

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