Famous Sugar Pie

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Introduction:
Famous Sugar Pie is a classic, simple, and irresistibly sweet dessert, originating from French-Canadian cuisine. Known for its creamy, caramel-like filling, this rich and decadent pie is made with basic pantry ingredients like sugar, butter, and cream. Perfect for holidays or any special occasion, this pie is beloved for its smooth, velvety texture and indulgent flavor. It’s a timeless treat that will satisfy anyone with a sweet tooth!

Ingredients:

  • 1 9-inch pie crust (store-bought or homemade)
  • 1 ½ cups light brown sugar, packed
  • 2 tablespoons all-purpose flour
  • 1 cup heavy cream
  • 2 tablespoons unsalted butter, melted
  • 1 teaspoon vanilla extract
  • ¼ teaspoon salt

Instructions:

  1. Preheat Oven:
  • Preheat your oven to 350°F (175°C). Roll out your pie crust and fit it into a 9-inch pie dish. Trim and flute the edges as desired.
  1. Make the Filling:
  • In a large mixing bowl, whisk together the brown sugar and flour until well combined. Gradually add in the heavy cream, melted butter, vanilla extract, and salt. Whisk until smooth.
  1. Pour the Filling:
  • Pour the sugar filling into the prepared pie crust, spreading it out evenly with a spatula if necessary.
  1. Bake the Pie:
  • Bake the pie in the preheated oven for 35-45 minutes, or until the filling is set but still slightly jiggly in the center. The pie should have a golden, caramelized top.
  1. Cool the Pie:
  • Remove the pie from the oven and let it cool to room temperature. The filling will continue to set as it cools.
  1. Chill (Optional):
  • For a firmer texture, refrigerate the pie for at least 1 hour before serving.

Garnish and Serve:

  1. Slice and Serve:
  • Slice the pie and serve on its own or with a dollop of whipped cream or a scoop of vanilla ice cream for added indulgence.

Tips for Success:

  • Prevent crust burning: Use a pie crust shield or cover the edges with foil halfway through baking to prevent the crust from over-browning.
  • Check for doneness: The pie filling should be slightly jiggly when you take it out of the oven; it will set further as it cools.
  • Serving: Sugar pie is delicious at room temperature, but chilling it for a few hours will give you a denser, more caramel-like texture.

Recommendation:

This Famous Sugar Pie is perfect for those who love rich, buttery desserts. Serve it with coffee or tea for a delightful end to any meal. It’s a sweet pie that will become a favorite for family gatherings and holiday celebrations!

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