Fluffy Pancakes

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Introduction:
Fluffy Pancakes are the perfect breakfast staple that everyone loves. Light, airy, and incredibly soft, these pancakes rise beautifully, giving you that classic diner-style stack. Whether you serve them with butter and syrup or get creative with toppings like fresh fruit, whipped cream, or chocolate chips, these pancakes will make your mornings extra special.

Ingredients (For 10-12 Pancakes):

  • 1 ½ cups all-purpose flour
  • 3 ½ teaspoons baking powder
  • 1 tablespoon granulated sugar
  • ½ teaspoon salt
  • 1 ¼ cups milk (dairy or plant-based)
  • 1 large egg
  • 3 tablespoons melted butter or vegetable oil
  • 1 teaspoon vanilla extract (optional)

Instructions:

  1. Mix the Dry Ingredients:
  • In a large bowl, whisk together the flour, baking powder, sugar, and salt.
  1. Mix the Wet Ingredients:
  • In a separate bowl, beat the egg, then whisk in the milk, melted butter (or oil), and vanilla extract (if using).
  1. Combine Wet and Dry:
  • Pour the wet ingredients into the dry ingredients. Gently mix until just combined. The batter should be slightly lumpy – overmixing will result in dense pancakes.
  1. Heat the Pan:
  • Preheat a non-stick skillet or griddle over medium heat. Lightly grease the surface with a small amount of butter or oil.
  1. Cook the Pancakes:
  • Pour ¼ cup of batter onto the skillet for each pancake. Cook for 2-3 minutes, or until bubbles form on the surface and the edges look set. Flip the pancake and cook for another 1-2 minutes until golden brown and cooked through.
  1. Serve:
  • Transfer the pancakes to a plate and cover with a clean kitchen towel to keep warm while you cook the remaining pancakes.

Tips for Success:

  • Don’t overmix: Lumps in the batter are normal and help keep the pancakes light and fluffy.
  • Rest the batter: Let the batter rest for 5-10 minutes before cooking to allow the baking powder to activate fully.
  • Medium heat is key: Cooking pancakes on medium heat ensures they cook evenly without burning the outside.

Topping Ideas:

  • Classic: Butter and maple syrup
  • Fruit: Fresh berries, banana slices, or a berry compote
  • Sweet tooth: Chocolate chips, Nutella, or whipped cream
  • Savory: Crispy bacon or sausage on the side

Recommendation:

Serve these fluffy pancakes with your favorite toppings and a cup of coffee or juice for the ultimate breakfast or brunch treat. For a healthier twist, you can swap regular flour for whole wheat flour or add a handful of oats to the batter. They freeze well, so make extra and enjoy them throughout the week!

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