Fresh Chocolate Mint Cake

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Introduction:

Fresh Chocolate Mint Cake features layers of moist chocolate cake infused with fresh mint and topped with a creamy mint frosting. The combination of chocolate and mint creates a refreshing and indulgent dessert that’s perfect for celebrations or just a special treat.

Ingredients (Makes a 2-layer 9-inch cake):

For the Chocolate Cake:

  • 1 ¾ cups all-purpose flour
  • 1 ½ cups granulated sugar
  • ¾ cup unsweetened cocoa powder
  • 1 ½ teaspoons baking powder
  • 1 ½ teaspoons baking soda
  • 1 teaspoon salt
  • 2 large eggs
  • 1 cup whole milk
  • ½ cup vegetable oil
  • 2 teaspoons vanilla extract
  • 1 cup boiling water

For the Fresh Mint Cake:

  • ¼ cup fresh mint leaves, finely chopped

For the Mint Frosting:

  • 1 cup unsalted butter, at room temperature
  • 4 cups powdered sugar
  • ¼ cup heavy cream
  • 2 teaspoons vanilla extract
  • 2 tablespoons fresh mint leaves, finely chopped
  • Green food coloring (optional, for a minty green color)

Instructions:

1. Preheat the Oven:

  • Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans or line them with parchment paper.

2. Prepare the Chocolate Cake Batter:

  • In a large mixing bowl, sift together the flour, sugar, cocoa powder, baking powder, baking soda, and salt.
  • Add the eggs, milk, vegetable oil, and vanilla extract. Beat on medium speed until well combined.
  • Gradually stir in the boiling water. The batter will be thin, but this is normal and helps create a moist cake.
  • Gently fold in the finely chopped fresh mint leaves.

3. Bake the Cake:

  • Divide the batter evenly between the prepared cake pans.
  • Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean or with just a few
  • moist crumbs.
  • Let the cakes cool in the pans for 10 minutes, then transfer to a wire rack to cool completely before frosting.

4. Make the Mint Frosting:

  • In a medium bowl, beat the butter with an electric mixer until creamy and smooth.
  • Gradually add the powdered sugar, beating on low speed until combined.
  • Add the heavy cream, vanilla extract, and finely chopped fresh mint leaves. Beat on high speed until light and fluffy. If desired, add a few drops of green food coloring to achieve a minty green color.

5. Frost the Cake:

  • Once the cakes are completely cool, place one layer on a serving plate or cake stand. Spread a layer of mint frosting on top.
  • Place the second cake layer on top and frost the top and sides of the cake with the remaining mint frosting.
  • Decorate with additional fresh mint leaves or chocolate shavings if desired.

Tips for Success:

  • Finely chop mint leaves: Ensure the mint leaves are finely chopped to distribute the flavor evenly throughout the cake and frosting.
  • Cool completely: Allow the cake to cool completely before frosting to prevent the frosting from melting.
  • Adjust mint flavor: If you prefer a stronger mint flavor, you can add a bit more chopped mint to the frosting or increase the amount of mint extract (if using).

Recommendations:

Serve Fresh Chocolate Mint Cake with a cup of hot cocoa or a scoop of vanilla ice cream for an extra indulgent treat. It’s a perfect dessert for birthdays, holidays, or any occasion that calls for a special touch.

Enjoy your refreshing and decadent Fresh Chocolate Mint Cake!

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