Garlic Butter Chicken Meatballs

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Description:

These Garlic Butter Chicken Meatballs are juicy, flavorful, and cooked in a delicious garlic butter sauce. They’re perfect served over pasta, rice, or as an appetizer. Made with simple ingredients, these meatballs are quick to prepare and bring bold, comforting flavors to the table.

Ingredients (Quantities):

For the Meatballs:

  • Ground chicken: 1 lb
  • Parmesan cheese (grated): ½ cup
  • Breadcrumbs: ½ cup
  • Egg: 1 large
  • Garlic (minced): 2 cloves
  • Fresh parsley (chopped): 2 tablespoons
  • Salt: ½ teaspoon
  • Black pepper: ½ teaspoon

For the Garlic Butter Sauce:

  • Butter: 3 tablespoons
  • Olive oil: 1 tablespoon
  • Garlic (minced): 3 cloves
  • Chicken broth: ½ cup
  • Lemon juice: 1 tablespoon
  • Fresh parsley (chopped): for garnish
  • Salt and pepper: to taste

Optional Ingredients:

  • Red pepper flakes: a pinch, for a bit of heat
  • Zest of 1 lemon: for added brightness

Instructions:

1. Make the Meatballs:

  • In a large bowl, combine the ground chicken, Parmesan, breadcrumbs, egg, garlic, parsley, salt, and black pepper. Mix until just combined.
  • Roll the mixture into 1-inch meatballs and set aside.

2. Cook the Meatballs:

  • In a large skillet over medium heat, add 1 tablespoon of olive oil. Cook the meatballs in batches, turning occasionally, until golden brown on all sides and fully cooked through (about 6-8 minutes). Remove the meatballs from the skillet and set aside.

3. Make the Garlic Butter Sauce:

  • In the same skillet, add the butter and minced garlic. Sauté for about 1 minute, until the garlic is fragrant.
  • Pour in the chicken broth and lemon juice, stirring to combine. Let the sauce simmer for 2-3 minutes, then season with salt and pepper to taste.

4. Combine and Serve:

  • Return the meatballs to the skillet and toss them in the garlic butter sauce until fully coated. Garnish with fresh parsley and a pinch of red pepper flakes, if desired.
  • Serve warm over pasta, rice, or crusty bread.

Tips for Success:

  • Keep meatballs tender: Avoid over-mixing the chicken mixture to keep the meatballs soft and tender.
  • For extra flavor: Add a little lemon zest to the sauce for a bright, citrusy note.
  • Keep an eye on the garlic: Garlic can burn quickly, so be sure to stir it constantly when cooking in butter.

Recommendations:

  • Pair with mashed potatoes, a side salad, or roasted vegetables for a complete meal.
  • These meatballs freeze well, so consider making a double batch for future meals!

Nutrition (per serving, estimated):

  • Calories: 300
  • Protein: 22g
  • Fat: 20g
  • Carbohydrates: 10g
  • Fiber: 1g
  • Sodium: 550mg

Enjoy these Garlic Butter Chicken Meatballs—a delicious, cozy meal that’s perfect for garlic and chicken lovers alike!

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