Garlic Butter Lobster Bites with Saffron Mash

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Description:

Garlic Butter Lobster Bites with Saffron Mash is an elegant, indulgent meal that’s easier than it looks. The succulent lobster bites are cooked in rich, garlicky butter, while the saffron mash brings a subtle warmth and luxurious creaminess. Perfect for special occasions or when you want to treat yourself to a gourmet meal at home!

Ingredients (Quantities):

For the Lobster Bites:

  • Lobster tails (shells removed, cut into bite-sized pieces): 1 lb (about 4-5 tails)
  • Butter (unsalted): 4 tablespoons
  • Olive oil: 1 tablespoon
  • Garlic (minced): 3 cloves
  • Fresh lemon juice: 1 tablespoon
  • Fresh parsley (chopped): 1 tablespoon
  • Salt and black pepper: to taste
  • Paprika: ½ teaspoon (optional, for added color and flavor)

For the Saffron Mash:

  • Potatoes (Yukon Gold or Russet, peeled and cubed): 4 large
  • Heavy cream: ½ cup
  • Butter: 3 tablespoons
  • Saffron threads: 1 pinch
  • Salt and black pepper: to taste

Optional Ingredients:

  • Chives (chopped, for garnish on the mash)
  • Lemon zest: for garnish over the lobster

Instructions:

1. Prepare the Saffron Mash:

  • Boil the potatoes in salted water until tender, about 15-20 minutes.
  • While the potatoes are boiling, warm the heavy cream in a small saucepan. Add the saffron threads and let them steep for 5-10 minutes.
  • Drain the cooked potatoes and return them to the pot. Add the saffron-infused cream, butter, salt, and pepper, and mash until smooth and creamy. Set aside and keep warm.

2. Cook the Lobster Bites:

  • In a large skillet over medium heat, melt the butter with olive oil. Add the garlic and cook for 1 minute until fragrant.
  • Add the lobster bites, season with salt, pepper, and paprika (if using), and cook for 2-3 minutes on each side until opaque and cooked through.
  • Add the lemon juice and chopped parsley, tossing the lobster bites in the garlic butter sauce to coat evenly.

3. Serve:

  • Spoon the saffron mash onto plates and top with the garlic butter lobster bites. Garnish with extra parsley, chives, or lemon zest if desired.

Tips for Success:

  • Don’t overcook the lobster: Lobster bites cook quickly, so keep an eye on them to avoid a rubbery texture.
  • Enhance the saffron flavor: To bring out the best flavor from saffron, let it steep in the warm cream for at least 5-10 minutes.
  • Warm ingredients for mash: Ensure the butter and cream for the mash are warm to create the smoothest texture.

Recommendations:

  • Serve with a side of steamed asparagus, roasted vegetables, or a light salad for a balanced meal.
  • This dish pairs beautifully with a glass of chilled white wine, like Chardonnay or Sauvignon Blanc.

Nutrition (per serving, estimated):

  • Calories: 600
  • Protein: 35g
  • Fat: 40g
  • Carbohydrates: 35g
  • Fiber: 5g
  • Sodium: 650mg

Enjoy this luxurious Garlic Butter Lobster Bites with Saffron Mash—a truly special dish that combines the richness of butter and saffron with tender, buttery lobster!

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