Garlic Parmesan Pork Chops with Cheesy Scalloped Potatoes

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Introduction

This delicious dish features juicy Garlic Parmesan Pork Chops paired with creamy, cheesy scalloped potatoes. Perfect for a hearty family dinner, this meal is packed with flavor and sure to impress!

Ingredients

For the Garlic Parmesan Pork Chops:

  • 4 bone-in or boneless pork chops (about 1 inch thick)
  • 1/4 cup grated Parmesan cheese
  • 1 teaspoon garlic powder
  • 1 teaspoon Italian seasoning
  • Salt and pepper to taste
  • 2 tablespoons olive oil
  • 2 tablespoons butter

For the Cheesy Scalloped Potatoes:

  • 4 medium russet potatoes, thinly sliced
  • 1 cup heavy cream
  • 1 cup milk
  • 1 cup shredded cheddar cheese
  • 1/2 cup grated Parmesan cheese
  • 2 cloves garlic, minced
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon paprika (optional)
  • Fresh parsley, chopped (for garnish)

Instructions

1. Prepare the Scalloped Potatoes:

  • Preheat your oven to 375°F (190°C).
  • In a large mixing bowl, combine the heavy cream, milk, minced garlic, salt, pepper, and paprika. Mix well.
  • Grease a baking dish and layer half of the sliced potatoes in the bottom. Pour half of the cream mixture over the potatoes. Sprinkle half of the cheddar and Parmesan cheese.
  • Repeat the layers with the remaining potatoes, cream mixture, and cheese.
  • Cover with foil and bake for 45 minutes. Remove the foil and bake for an additional 15-20 minutes until the potatoes are tender and the top is golden and bubbly.

2. Cook the Pork Chops:

  • While the potatoes are baking, season the pork chops with salt, pepper, garlic powder, and Italian seasoning.
  • In a large skillet, heat the olive oil and butter over medium-high heat. Once hot, add the pork chops.
  • Cook for about 4-5 minutes on each side, or until the chops are browned and cooked through (internal temperature should reach 145°F or 63°C). Remove from the skillet and let rest for a few minutes.

3. Serve:

  • Plate the pork chops alongside a generous serving of cheesy scalloped potatoes. Garnish with fresh parsley if desired.

Recommendations

  • Pair with a side of steamed vegetables or a fresh salad for a complete meal.
  • For extra flavor, consider adding cooked bacon or sautéed onions to the scalloped potatoes.

Nutrition (per serving, serves 4)

  • Calories: 600
  • Protein: 35g
  • Carbohydrates: 45g
  • Fat: 35g
  • Fiber: 3g

Enjoy this comforting and flavorful Garlic Parmesan Pork Chops with Cheesy Scalloped Potatoes, a meal that will become a family favorite!

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