Description:
This Garlic Parmesan Tortellini with Chicken and Broccoli is a comforting, creamy pasta dish loaded with tender tortellini, juicy chicken, and fresh broccoli, all tossed in a garlic parmesan sauce. It’s easy to prepare and perfect for a satisfying weeknight dinner.
Ingredients (Quantities):
For the Dish:
- Chicken breasts (boneless, skinless, cut into bite-sized pieces): 2 large
- Salt and black pepper: to taste
- Olive oil: 1 tablespoon
- Garlic (minced): 3 cloves
- Broccoli florets: 2 cups
- Cheese tortellini (refrigerated or frozen): 1 lb
- Chicken broth: 1 cup
- Heavy cream: 1 cup
- Parmesan cheese (grated): ¾ cup
- Butter: 2 tablespoons
Optional Ingredients:
- Red pepper flakes: a pinch, for a little heat
- Fresh parsley (chopped): for garnish
Instructions:
1. Cook the Chicken:
- Season the chicken pieces with salt and pepper.
- In a large skillet over medium heat, add the olive oil. Add the chicken and cook for 5-7 minutes until golden and cooked through. Remove the chicken from the skillet and set aside.
2. Sauté the Garlic and Broccoli:
- In the same skillet, add butter and minced garlic, cooking until fragrant (about 1 minute).
- Add the broccoli florets and cook for 3-4 minutes until bright green and slightly tender.
3. Prepare the Tortellini:
- While the broccoli cooks, bring a large pot of salted water to a boil and cook the tortellini according to package directions. Drain and set aside.
4. Make the Garlic Parmesan Sauce:
- Add the chicken broth and heavy cream to the skillet with broccoli, stirring to combine. Bring the sauce to a simmer and cook for 3-4 minutes, allowing it to slightly thicken.
- Stir in the Parmesan cheese, red pepper flakes (if using), and season with additional salt and pepper to taste.
5. Combine and Serve:
- Add the cooked chicken and tortellini to the skillet, tossing everything together in the creamy garlic parmesan sauce until well-coated.
- Serve hot, garnished with fresh parsley if desired.
Tips for Success:
- Balance the sauce: If you prefer a thinner sauce, add more chicken broth; for a thicker sauce, let it simmer longer.
- Avoid overcooking the tortellini: Drain them as soon as they are tender to prevent them from becoming too soft.
- For added flavor: Sprinkle extra Parmesan on top before serving.
Recommendations:
- Serve with a side of garlic bread or a simple green salad.
- Store leftovers in an airtight container in the fridge for up to 3 days. Reheat on the stovetop with a splash of milk or broth to keep the sauce creamy.
Nutrition (per serving, estimated):
- Calories: 550
- Protein: 32g
- Fat: 30g
- Carbohydrates: 40g
- Fiber: 4g
- Sodium: 700mg
Enjoy this Garlic Parmesan Tortellini with Chicken and Broccoli—a rich and hearty pasta dish that’s sure to satisfy!
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