Garlic Sausage Alfredo Rigatoni

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Description:

Garlic Sausage Alfredo Rigatoni is a creamy, indulgent pasta dish featuring tender rigatoni noodles, flavorful sausage, and a rich garlic Alfredo sauce. Perfect for a comforting dinner, this dish is quick to prepare and will leave everyone asking for seconds!

Ingredients (Quantities):

For the Pasta:

  • Rigatoni pasta: 12 oz
  • Olive oil: 2 tablespoons
  • Italian sausage (mild or spicy, casings removed): 1 lb
  • Garlic (minced): 4 cloves

For the Alfredo Sauce:

  • Butter: 4 tablespoons
  • Heavy cream: 1 cup
  • Parmesan cheese (grated): 1 cup
  • Garlic powder: 1 teaspoon
  • Salt and black pepper: to taste
  • Fresh parsley (chopped, for garnish)

Optional Ingredients:

  • Red pepper flakes: for added heat
  • Spinach: 2 cups, fresh (for extra greens)
  • Lemon juice: 1 tablespoon, for brightness

Instructions:

1. Cook the Pasta:

  • In a large pot of salted boiling water, cook the rigatoni according to package instructions until al dente. Reserve about ½ cup of pasta water, then drain the rest and set aside.

2. Cook the Sausage:

  • In a large skillet over medium heat, add the olive oil. Once hot, add the Italian sausage and cook until browned, breaking it apart with a spoon, about 5-7 minutes. Add the minced garlic and sauté for an additional 1-2 minutes until fragrant.

3. Make the Alfredo Sauce:

  • Lower the heat and add the butter to the skillet. Once melted, pour in the heavy cream and stir to combine. Gradually add the grated Parmesan cheese, stirring until melted and smooth. Season with garlic powder, salt, and black pepper. If the sauce is too thick, add reserved pasta water a little at a time until you reach your desired consistency.

4. Combine Everything:

  • Add the cooked rigatoni to the skillet and toss to coat in the sauce. If using, stir in fresh spinach until wilted. Taste and adjust seasoning as needed.

5. Serve:

  • Serve the pasta hot, garnished with chopped fresh parsley and a sprinkle of extra Parmesan cheese. Add red pepper flakes for a bit of heat, if desired.

Tips for Success:

  • Choose your sausage: Use your favorite type of sausage (Italian, chicken, or turkey) to customize the dish to your liking.
  • Avoid boiling the sauce: Keep the sauce on low heat to prevent it from separating.
  • Store leftovers properly: If you have any leftovers, store them in an airtight container in the fridge for up to 3 days. Reheat gently on the stove or in the microwave.

Recommendations:

  • Pair this dish with a side salad or garlic bread for a complete meal.
  • A glass of white wine, like Chardonnay, complements the creamy sauce beautifully.

Nutrition (per serving, estimated):

  • Calories: 700
  • Protein: 35g
  • Fat: 45g
  • Carbohydrates: 50g
  • Fiber: 3g
  • Sodium: 900mg

Enjoy this Garlic Sausage Alfredo Rigatoni—a creamy, savory dish that’s sure to be a hit at your dinner table!

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