Golden Garlic Chicken Bites over Creamy Parmesan Pasta

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Description:
These Golden Garlic Chicken Bites are tender, flavorful, and perfectly crisped, served atop a bed of creamy Parmesan pasta. This dish is a delightful blend of textures and flavors, making it a family favorite. It’s quick to prepare, ideal for weeknight dinners, and sure to impress!

Ingredients:

For the Chicken Bites:

  • Boneless, skinless chicken breasts (cut into bite-sized pieces): 1 lb (450 g)
  • All-purpose flour: ½ cup (65 g)
  • Eggs: 2 (beaten)
  • Breadcrumbs (Panko or regular): 1 cup (100 g)
  • Garlic powder: 1 tsp
  • Salt: ½ tsp
  • Black pepper: ½ tsp
  • Olive oil: 2 tbsp (for frying)
  • Fresh parsley (chopped, for garnish)

For the Creamy Parmesan Pasta:

  • Pasta (fettuccine, penne, or your choice): 8 oz (225 g)
  • Olive oil: 1 tbsp
  • Garlic (minced): 3 cloves
  • Heavy cream: 1 cup (240 ml)
  • Grated Parmesan cheese: ½ cup (50 g)
  • Salt: ¼ tsp
  • Black pepper: ¼ tsp
  • Fresh spinach (optional): 2 cups

Instructions:

  1. Cook the pasta:
    In a large pot of salted boiling water, cook the pasta according to package instructions until al dente. Drain and set aside.
  2. Prepare the chicken bites:
    In three separate bowls, place flour, beaten eggs, and breadcrumbs mixed with garlic powder, salt, and pepper. Dredge each piece of chicken in flour, dip in the egg, then coat in the breadcrumb mixture.
  3. Fry the chicken:
    In a large skillet over medium-high heat, heat olive oil. Add the coated chicken bites and cook for about 4-5 minutes on each side, or until golden brown and cooked through. Remove from the skillet and set aside on a paper towel-lined plate.
  4. Make the creamy sauce:
    In the same skillet, reduce the heat to medium and add 1 tablespoon of olive oil. Sauté the minced garlic for about 30 seconds until fragrant. Pour in the heavy cream and bring to a gentle simmer. Stir in the grated Parmesan cheese until melted and smooth. Season with salt and black pepper.
  5. Combine pasta and sauce:
    Add the cooked pasta to the skillet, tossing to coat in the creamy Parmesan sauce. If using, stir in fresh spinach and cook until wilted.
  6. Serve:
    Plate the creamy pasta and top with golden garlic chicken bites. Garnish with chopped fresh parsley and additional Parmesan cheese if desired.

Tips for Success:

  • Chicken variations: You can use chicken thighs instead of breasts for more flavor and tenderness.
  • Crispier bites: For extra crunch, use Panko breadcrumbs and fry in batches to avoid overcrowding the pan.
  • Make it lighter: Substitute heavy cream with half-and-half or a lighter cream for a less rich sauce.

Recommendations:

  • Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or on the stovetop.
  • Freezing: The chicken bites can be frozen before frying. Thaw before cooking, or freeze the finished dish for up to 2 months.
  • Serving suggestions: Pair with a fresh garden salad or garlic bread for a complete meal.

Nutrition (per serving, approx. based on 4 servings):

  • Calories: 540
  • Protein: 30 g
  • Fat: 28 g
  • Carbohydrates: 44 g
  • Fiber: 2 g
  • Sugar: 2 g
  • Sodium: 600 mg

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