Hazelnut Cream Donuts: Soft and Tasty

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Introduction

Indulge in the delightful goodness of Hazelnut Cream Donuts! These soft and fluffy donuts are filled with a rich and creamy hazelnut spread, making them a heavenly treat for breakfast or dessert. The combination of the warm, airy donut and the luscious hazelnut cream is simply irresistible. Perfectly paired with a dusting of powdered sugar or a drizzle of chocolate, these donuts are sure to impress family and friends alike. Get ready to experience a taste of pure bliss!

Ingredients Quantity

For the Donuts

  • All-purpose flour: 3 cups (375g)
  • Granulated sugar: ½ cup (100g)
  • Active dry yeast: 2 ¼ teaspoons (1 packet)
  • Milk: 1 cup (240ml), warm (110°F or 43°C)
  • Unsalted butter: ¼ cup (57g), melted
  • Eggs: 2 large
  • Salt: ½ teaspoon
  • Ground nutmeg: ½ teaspoon
  • Vanilla extract: 1 teaspoon
  • Oil (for frying): enough for frying donuts (about 4 cups)

For the Hazelnut Cream Filling

  • Hazelnut spread: 1 cup (240g), such as Nutella
  • Heavy cream: ½ cup (120ml)
  • Powdered sugar: 2 tablespoons (optional, for sweetness)

For Topping (Optional)

  • Powdered sugar: for dusting
  • Chocolate sauce: for drizzling

Instructions

For the Donuts

  1. Activate the Yeast:
  • In a small bowl, combine the warm milk and active dry yeast. Let it sit for about 5-10 minutes until frothy.
  1. Mix Dry Ingredients:
  • In a large mixing bowl, whisk together the flour, sugar, salt, and ground nutmeg.
  1. Combine Wet Ingredients:
  • In another bowl, whisk together the melted butter, eggs, and vanilla extract. Add the yeast mixture once it’s activated.
  1. Form the Dough:
  • Pour the wet ingredients into the dry ingredients and mix until a soft dough forms. Knead the dough on a lightly floured surface for about 5-7 minutes until smooth.
  1. First Rise:
  • Place the dough in a greased bowl, cover with plastic wrap or a kitchen towel, and let it rise in a warm place for about 1-2 hours or until it doubles in size.

Shaping the Donuts

  1. Roll Out the Dough:
  • Once risen, punch down the dough and turn it onto a floured surface. Roll it out to about ½ inch thick.
  1. Cut Out Donuts:
  • Use a donut cutter or two round cookie cutters (one larger and one smaller) to cut out donut shapes. Place them on a parchment-lined baking sheet.
  1. Second Rise:
  • Cover the cut donuts with a kitchen towel and let them rise for another 30-45 minutes until they puff up.

Frying the Donuts

  1. Heat the Oil:
  • In a large, deep skillet or pot, heat the oil over medium heat until it reaches 350°F (175°C).
  1. Fry the Donuts:
    • Carefully place the donuts in the hot oil, frying a few at a time to avoid overcrowding. Fry for about 1-2 minutes per side, or until golden brown. Use a slotted spoon to remove them and place them on paper towels to drain excess oil.

For the Hazelnut Cream Filling

  1. Make the Filling:
    • In a mixing bowl, whip the heavy cream until soft peaks form. Gently fold in the hazelnut spread until well combined. Add powdered sugar if you want additional sweetness.

Assembling the Donuts

  1. Fill the Donuts:
    • Once the donuts have cooled, use a piping bag fitted with a filling tip to fill each donut with the hazelnut cream.
  2. Dust and Serve:
    • Dust the filled donuts with powdered sugar or drizzle with chocolate sauce if desired. Serve fresh!

Tips for Success

  • Donut Freshness: For the best taste, serve the donuts shortly after filling them.
  • Temperature of Oil: Make sure the oil is at the right temperature for frying; too hot will burn the donuts, while too cold will make them greasy.

Recommendations

  • Serving Suggestions: Enjoy these donuts with a cup of coffee or hot chocolate for a delightful treat.
  • Storage: Store any leftovers in an airtight container at room temperature for up to 2 days.

Treat yourself to the deliciousness of Hazelnut Cream Donuts and enjoy every soft, tasty bite! 🍩🌰✨

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