Introduction
Indulge in the delightful goodness of Hazelnut Cream Donuts! These soft and fluffy donuts are filled with a rich and creamy hazelnut spread, making them a heavenly treat for breakfast or dessert. The combination of the warm, airy donut and the luscious hazelnut cream is simply irresistible. Perfectly paired with a dusting of powdered sugar or a drizzle of chocolate, these donuts are sure to impress family and friends alike. Get ready to experience a taste of pure bliss!
Ingredients Quantity
For the Donuts
- All-purpose flour: 3 cups (375g)
- Granulated sugar: ½ cup (100g)
- Active dry yeast: 2 ¼ teaspoons (1 packet)
- Milk: 1 cup (240ml), warm (110°F or 43°C)
- Unsalted butter: ¼ cup (57g), melted
- Eggs: 2 large
- Salt: ½ teaspoon
- Ground nutmeg: ½ teaspoon
- Vanilla extract: 1 teaspoon
- Oil (for frying): enough for frying donuts (about 4 cups)
For the Hazelnut Cream Filling
- Hazelnut spread: 1 cup (240g), such as Nutella
- Heavy cream: ½ cup (120ml)
- Powdered sugar: 2 tablespoons (optional, for sweetness)
For Topping (Optional)
- Powdered sugar: for dusting
- Chocolate sauce: for drizzling
Instructions
For the Donuts
- Activate the Yeast:
- In a small bowl, combine the warm milk and active dry yeast. Let it sit for about 5-10 minutes until frothy.
- Mix Dry Ingredients:
- In a large mixing bowl, whisk together the flour, sugar, salt, and ground nutmeg.
- Combine Wet Ingredients:
- In another bowl, whisk together the melted butter, eggs, and vanilla extract. Add the yeast mixture once it’s activated.
- Form the Dough:
- Pour the wet ingredients into the dry ingredients and mix until a soft dough forms. Knead the dough on a lightly floured surface for about 5-7 minutes until smooth.
- First Rise:
- Place the dough in a greased bowl, cover with plastic wrap or a kitchen towel, and let it rise in a warm place for about 1-2 hours or until it doubles in size.
Shaping the Donuts
- Roll Out the Dough:
- Once risen, punch down the dough and turn it onto a floured surface. Roll it out to about ½ inch thick.
- Cut Out Donuts:
- Use a donut cutter or two round cookie cutters (one larger and one smaller) to cut out donut shapes. Place them on a parchment-lined baking sheet.
- Second Rise:
- Cover the cut donuts with a kitchen towel and let them rise for another 30-45 minutes until they puff up.
Frying the Donuts
- Heat the Oil:
- In a large, deep skillet or pot, heat the oil over medium heat until it reaches 350°F (175°C).
- Fry the Donuts:
- Carefully place the donuts in the hot oil, frying a few at a time to avoid overcrowding. Fry for about 1-2 minutes per side, or until golden brown. Use a slotted spoon to remove them and place them on paper towels to drain excess oil.
For the Hazelnut Cream Filling
- Make the Filling:
- In a mixing bowl, whip the heavy cream until soft peaks form. Gently fold in the hazelnut spread until well combined. Add powdered sugar if you want additional sweetness.
Assembling the Donuts
- Fill the Donuts:
- Once the donuts have cooled, use a piping bag fitted with a filling tip to fill each donut with the hazelnut cream.
- Dust and Serve:
- Dust the filled donuts with powdered sugar or drizzle with chocolate sauce if desired. Serve fresh!
Tips for Success
- Donut Freshness: For the best taste, serve the donuts shortly after filling them.
- Temperature of Oil: Make sure the oil is at the right temperature for frying; too hot will burn the donuts, while too cold will make them greasy.
Recommendations
- Serving Suggestions: Enjoy these donuts with a cup of coffee or hot chocolate for a delightful treat.
- Storage: Store any leftovers in an airtight container at room temperature for up to 2 days.
Treat yourself to the deliciousness of Hazelnut Cream Donuts and enjoy every soft, tasty bite! 🍩🌰✨
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