Homemade Runza

by

Introduction

Runzas are a delicious stuffed bread originating from Nebraska, filled with a savory mixture of ground beef, cabbage, and onions. This hearty dish is perfect for a satisfying meal and can be enjoyed hot or cold. Here’s a simple recipe to make your own homemade Runzas!

Ingredients

For the Dough:

  • 4 cups all-purpose flour
  • 1 packet (2 1/4 teaspoons) active dry yeast
  • 1 cup milk, warmed
  • 1/4 cup sugar
  • 1/4 cup unsalted butter, melted
  • 2 large eggs
  • 1 teaspoon salt

For the Filling:

  • 1 lb ground beef
  • 1 small onion, chopped
  • 2 cups cabbage, finely shredded
  • 1 teaspoon garlic powder
  • Salt and pepper to taste
  • 1 tablespoon olive oil (for sautéing)

Instructions

  1. Prepare the Dough:
  • In a small bowl, dissolve the yeast in the warmed milk with 1 tablespoon of sugar. Let it sit for about 5-10 minutes until foamy.
  • In a large bowl, combine the flour, remaining sugar, and salt. Add the melted butter, eggs, and the yeast mixture. Mix until a dough forms.
  • Knead the dough on a floured surface for about 5-7 minutes until smooth. Place it in a greased bowl, cover with a kitchen towel, and let it rise in a warm place for about 1 hour, or until doubled in size.
  1. Make the Filling:
  • In a large skillet, heat the olive oil over medium heat. Add the chopped onion and sauté until softened.
  • Add the ground beef and cook until browned. Drain excess fat.
  • Stir in the shredded cabbage, garlic powder, salt, and pepper. Cook for about 5-7 minutes until the cabbage is tender. Remove from heat and let cool slightly.
  1. Assemble the Runzas:
  • Preheat your oven to 375°F (190°C).
  • Punch down the risen dough and divide it into 8-10 equal pieces. Roll each piece into a ball.
  • On a floured surface, flatten each ball into a circle about 6 inches in diameter.
  • Place a generous scoop of the filling in the center of each circle. Fold the dough over the filling, pinching the edges to seal.
  1. Bake:
  • Place the sealed Runzas seam-side down on a greased baking sheet. Let them rise for another 20-30 minutes.
  • Bake for 20-25 minutes, or until golden brown.
  1. Serve:
  • Let them cool slightly before serving. Enjoy warm!

Recommendations

  • Serve with mustard or ketchup for dipping.
  • Try adding cheese to the filling for extra flavor.
  • Leftovers can be stored in the fridge and reheated in the oven.

Nutrition (per Runza, serves 8-10)

  • Calories: 350
  • Protein: 15g
  • Carbohydrates: 40g
  • Fat: 15g
  • Fiber: 2g

Enjoy making these hearty and delicious homemade Runzas, perfect for any occasion!

Leave a Comment