Honey Garlic Shrimp, Sausage & Broccoli

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Introduction:

This dish is perfect for a weeknight meal, offering a delightful combination of protein and veggies. The honey garlic sauce coats everything with a sweet and garlicky glaze, while the sausage and shrimp provide a savory, hearty bite. It’s quick to make, and the addition of broccoli balances out the richness with freshness and texture.

Ingredients (Serves 4):

  • For the Honey Garlic Sauce:
  • ¼ cup honey
  • 2 tablespoons soy sauce (low-sodium recommended)
  • 1 tablespoon apple cider vinegar or rice vinegar
  • 4 cloves garlic, minced
  • 1 teaspoon fresh ginger, minced (optional but recommended)
  • 1 tablespoon sesame oil or olive oil
  • 1 tablespoon cornstarch mixed with 2 tablespoons water (optional, for thickening)
  • For the Stir-Fry:
  • 1 lb shrimp, peeled and deveined
  • 8 oz smoked sausage (like andouille or kielbasa), sliced into rounds
  • 2 cups broccoli florets (fresh or frozen)
  • 1 tablespoon vegetable oil (for cooking)
  • Salt and pepper to taste
  • Sesame seeds and chopped green onions for garnish (optional)

Optional Additions:

  • ½ teaspoon chili flakes for some heat
  • 1 tablespoon lemon juice for extra freshness
  • Bell peppers, carrots, or snap peas for more vegetables

Instructions:

1. Prepare the Honey Garlic Sauce:

  • In a small bowl, whisk together the honey, soy sauce, vinegar, minced garlic, ginger, and sesame oil. If you like your sauce thicker, add the cornstarch slurry (cornstarch mixed with water).

2. Cook the Sausage:

  • Heat a large skillet over medium-high heat. Add 1 tablespoon of vegetable oil.
  • Once hot, add the sausage slices. Cook until browned and crispy on the edges, about 3-4 minutes per side. Remove the sausage from the pan and set aside.

3. Cook the Shrimp:

  • In the same skillet, add the shrimp. Season with a pinch of salt and pepper.
  • Cook the shrimp for 1-2 minutes on each side until they turn pink and opaque. Be careful not to overcook them. Remove the shrimp and set aside with the sausage.

4. Stir-Fry the Broccoli:

  • Add a little more oil to the pan if needed. Toss in the broccoli florets and stir-fry for 3-5 minutes until tender but still crisp. You can add a splash of water and cover the pan for a minute or two to steam the broccoli if you prefer it softer.

5. Combine Everything:

  • Add the sausage and shrimp back into the skillet with the broccoli. Pour the honey garlic sauce over everything.
  • Stir to coat all the ingredients in the sauce. Let the sauce simmer for about 2-3 minutes, allowing it to thicken and coat the shrimp, sausage, and broccoli evenly.

6. Serve:

  • Transfer the mixture to a serving dish. Garnish with sesame seeds and chopped green onions if desired.
  • Serve over rice, noodles, or enjoy it on its own for a low-carb option.

Tips for Success:

  • Timing is key: Cook the shrimp quickly to avoid overcooking, which can make them rubbery.
  • Use fresh or frozen broccoli: Both work well, but if using frozen, make sure to thaw and drain them to avoid excess water in the dish.
  • Adjust the sweetness: If you prefer a less sweet sauce, reduce the honey to 2-3 tablespoons and add a splash more vinegar to balance the flavors.
  • Spice it up: For a spicier kick, add some chili flakes or a squirt of sriracha to the sauce.

Recommendations:

This dish pairs beautifully with steamed white or jasmine rice, or you can use brown rice for a healthier option. You can also serve it over quinoa or cauliflower rice for a lower-carb meal. For a complete meal, consider adding a side of garlic butter bread or a fresh green salad.

Enjoy your delicious and savory Honey Garlic Shrimp, Sausage & Broccoli!

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