Introduction:
Hot Fudge Brownie Bread is a decadent twist on classic brownie and bread recipes. It combines the rich, fudgy texture of brownies with the soft, comforting texture of bread. Drizzled with hot fudge, it’s a perfect dessert or treat for any chocolate lover.
Ingredients (Makes 1 loaf):
For the Brownie Bread:
- 1 cup unsalted butter (2 sticks)
- 1 cup granulated sugar
- 1 cup brown sugar, packed
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup unsweetened cocoa powder
- 1 cup all-purpose flour
- ½ teaspoon baking powder
- ½ teaspoon salt
- 1 cup mini chocolate chips (optional, for extra gooeyness)
For the Hot Fudge Drizzle:
- ½ cup heavy cream
- ½ cup semi-sweet chocolate chips
- 2 tablespoons unsalted butter
- 2 tablespoons light corn syrup
Instructions:
1. Preheat the Oven:
- Preheat your oven to 350°F (175°C). Grease and flour a 9×5-inch loaf pan or line it with parchment paper.
2. Make the Brownie Bread Batter:
- In a medium saucepan, melt the butter over low heat. Remove from heat and stir in the granulated sugar and brown sugar until combined.
- Beat in the eggs, one at a time, then add the vanilla extract.
- Stir in the cocoa powder, flour, baking powder, and salt until just combined. Fold in the mini chocolate chips if using.
- Pour the batter into the prepared loaf pan and smooth the top.
3. Bake the Brownie Bread:
- Bake for 45-55 minutes, or until a toothpick inserted into the center comes out with just a few moist crumbs. The top should be set and slightly cracked.
- Let the bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
4. Prepare the Hot Fudge Drizzle:
- In a small saucepan, combine the heavy cream, chocolate chips, butter, and corn syrup. Heat over medium-low heat, stirring constantly, until the mixture is smooth and the chocolate chips are fully melted.
- Remove from heat and let the fudge cool slightly before drizzling.
5. Drizzle and Serve:
- Once the brownie bread is completely cool, drizzle the hot fudge over the top.
- Slice and serve. Enjoy as is, or with a scoop of vanilla ice cream for an extra indulgent treat.
Tips for Success:
- Avoid overmixing: Mix the batter until just combined to ensure a tender, fudgy texture.
- Check doneness: Since ovens can vary, start checking for doneness around 45 minutes to avoid overbaking.
- Cool before slicing: Let the bread cool completely before slicing to ensure clean cuts and prevent it from falling apart.
Recommendations:
Hot Fudge Brownie Bread is perfect on its own or with a scoop of vanilla ice cream or a dollop of whipped cream. It makes a great dessert for gatherings or a special treat for yourself.
Enjoy your decadent Hot Fudge Brownie Bread!