Juicy Pineapple Heaven Cake

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Introduction

Juicy Pineapple Heaven Cake is a delightful dessert that combines the tropical sweetness of fresh pineapples with a light and fluffy cake. This cake is perfect for summer gatherings, birthdays, or any occasion where you want to impress your guests with a refreshing and delicious treat. Topped with a creamy frosting and garnished with juicy pineapple chunks, this cake is sure to be a crowd-pleaser. Each bite offers a burst of flavor that transports you to a tropical paradise!

Ingredients Quantity

For the Cake

  • All-purpose flour: 2 cups (250g)
  • Granulated sugar: 1 ½ cups (300g)
  • Baking powder: 2 teaspoons
  • Salt: ½ teaspoon
  • Unsalted butter: ½ cup (113g), softened
  • Eggs: 3 large
  • Vanilla extract: 2 teaspoons
  • Milk: 1 cup (240ml)
  • Crushed pineapple: 1 cup (240g), drained

For the Frosting

  • Cream cheese: 8 oz (226g), softened
  • Unsalted butter: ½ cup (113g), softened
  • Powdered sugar: 4 cups (480g)
  • Vanilla extract: 1 teaspoon
  • Juice from crushed pineapple: 2 tablespoons

For Garnish

  • Fresh pineapple slices: for decorating
  • Chopped nuts (optional): such as pecans or walnuts

Instructions

For the Cake

  1. Preheat the Oven:
  • Preheat your oven to 350°F (175°C). Grease and flour two 9-inch (23cm) round cake pans.
  1. Combine Dry Ingredients:
  • In a medium bowl, whisk together the flour, baking powder, and salt.
  1. Cream Butter and Sugar:
  • In a large mixing bowl, cream the softened butter and granulated sugar together on medium speed until light and fluffy (about 4-5 minutes).
  1. Add Eggs and Vanilla:
  • Add the eggs one at a time, mixing well after each addition. Then mix in the vanilla extract.
  1. Combine Wet and Dry Ingredients:
  • Gradually add the dry ingredients to the butter mixture, alternating with the milk. Start and finish with the flour mixture. Mix until just combined.
  1. Fold in Pineapple:
  • Gently fold in the drained crushed pineapple until evenly distributed.
  1. Bake the Cake:
  • Divide the batter evenly between the prepared cake pans. Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean. Let the cakes cool in the pans for 10 minutes before transferring them to wire racks to cool completely.

For the Frosting

  1. Make the Cream Cheese Frosting:
  • In a mixing bowl, beat the softened cream cheese and butter together until smooth. Gradually add the powdered sugar, mixing until well combined. Stir in the vanilla extract and juice from the crushed pineapple until the frosting is smooth and creamy.

Assembling the Cake

  1. Layer the Cake:
  • Once the cake layers are completely cool, place one layer on a serving plate. Spread a generous amount of frosting on top.
  1. Add the Second Layer:
    • Place the second cake layer on top and frost the top and sides of the entire cake.
  2. Garnish:
    • Decorate the top of the cake with fresh pineapple slices and sprinkle with chopped nuts if desired.

Tips for Success

  • Drain the Pineapple: Ensure that the crushed pineapple is well-drained to prevent excess moisture in the cake.
  • Room Temperature Ingredients: Using room temperature eggs and butter will help the ingredients combine better, resulting in a lighter cake.

Recommendations

  • Serving Suggestions: This cake is best served chilled or at room temperature. It pairs wonderfully with whipped cream or vanilla ice cream.
  • Storing: Store any leftover cake in an airtight container in the refrigerator for up to 3 days.

Enjoy every bite of this refreshing and indulgent Juicy Pineapple Heaven Cake! 🍍🍰✨

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