Lobster, Crab, and Salmon Alfredo

by

Description:
Indulge in the luxurious flavors of the ocean with this Lobster, Crab, and Salmon Alfredo. This creamy pasta dish combines succulent seafood with a rich Alfredo sauce, creating a decadent meal perfect for special occasions or a delightful weeknight dinner. Serve it over your favorite pasta for a truly satisfying experience!

Ingredients:

For the Seafood:

  • Lobster tail (cooked and chopped): 1 tail (about 6-8 oz / 170-225 g)
  • Fresh crab meat (lump or claw): ½ cup (about 4 oz / 115 g)
  • Salmon fillet (cooked and flaked): 1 cup (about 6 oz / 170 g)
  • Olive oil: 1 tbsp (for cooking)
  • Salt and pepper: to taste

For the Alfredo Sauce:

  • Butter: 4 tbsp (½ stick)
  • Garlic (minced): 4 cloves
  • Heavy cream: 2 cups (480 ml)
  • Grated Parmesan cheese: 1 cup (100 g)
  • Salt: ½ tsp
  • Black pepper: ¼ tsp
  • Fresh parsley (chopped, for garnish)

For the Pasta:

  • Fettuccine or linguine: 12 oz (340 g)

Instructions:

  1. Cook the pasta:
    In a large pot of salted boiling water, cook the pasta according to package instructions until al dente. Drain and set aside, reserving about ½ cup of pasta water.
  2. Prepare the seafood:
    In a large skillet, heat olive oil over medium heat. If your lobster, crab, and salmon are not cooked, sauté them in the skillet until cooked through and heated, about 3-5 minutes. Season with salt and pepper to taste. Remove from the skillet and set aside.
  3. Make the Alfredo sauce:
    In the same skillet, melt the butter over medium heat. Add minced garlic and sauté for about 1 minute until fragrant. Pour in the heavy cream, stirring constantly, and let it simmer for about 5 minutes.
  4. Add cheese and season:
    Gradually whisk in the grated Parmesan cheese until melted and smooth. Season the sauce with salt and black pepper. If the sauce is too thick, add a little reserved pasta water to reach your desired consistency.
  5. Combine pasta and seafood:
    Add the cooked pasta to the skillet with the Alfredo sauce, tossing to coat evenly. Gently fold in the lobster, crab, and salmon, heating everything together for 1-2 minutes.
  6. Serve:
    Plate the Lobster, Crab, and Salmon Alfredo, garnishing with chopped fresh parsley. You can also sprinkle additional Parmesan cheese on top if desired.

Tips for Success:

  • Seafood quality: Use high-quality seafood for the best flavor. Fresh or frozen seafood can work well; just ensure it is properly cooked before adding to the dish.
  • Pasta alternatives: You can use any pasta you prefer, but fettuccine or linguine pairs beautifully with the creamy sauce.
  • Make it lighter: Substitute heavy cream with half-and-half or whole milk for a lighter sauce, but it may alter the creaminess.

Recommendations:

  • Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 2 days. Reheat gently on the stovetop, adding a splash of cream or pasta water to revive the sauce.
  • Serving suggestions: Pair this dish with a fresh garden salad or garlic bread for a complete meal.

Nutrition (per serving, approx. based on 4 servings):

  • Calories: 680
  • Protein: 40 g
  • Fat: 40 g
  • Carbohydrates: 45 g
  • Fiber: 2 g
  • Sugar: 2 g
  • Sodium: 800 mg

Leave a Comment