Matilda’s Chocolate Cake

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Introduction:

Matilda’s Chocolate Cake is a decadent, moist chocolate cake that’s both simple to make and irresistibly delicious. It’s perfect for celebrations, special occasions, or just as a treat to satisfy your chocolate cravings. With its rich flavor and moist crumb, this cake will become a favorite in your dessert repertoire.

Ingredients (Makes one 9-inch round cake or two 8-inch round cakes):

For the Cake:

  • 1 ¾ cups all-purpose flour
  • 1 ½ cups granulated sugar
  • ¾ cup unsweetened cocoa powder
  • 1 ½ teaspoons baking powder
  • 1 ½ teaspoons baking soda
  • 1 teaspoon salt
  • 2 large eggs
  • 1 cup whole milk
  • ½ cup vegetable oil
  • 2 teaspoons vanilla extract
  • 1 cup boiling water

For the Chocolate Frosting:

  • 1 cup unsalted butter, at room temperature
  • 3 ½ cups powdered sugar
  • ½ cup unsweetened cocoa powder
  • ½ teaspoon salt
  • 2 teaspoons vanilla extract
  • ¼ cup heavy cream (or as needed)

Instructions:

1. Preheat the Oven:

  • Preheat your oven to 350°F (175°C). Grease and flour two 8-inch round cake pans or one 9-inch round cake pan. You can also line the bottoms with parchment paper for easier removal.

2. Prepare the Cake Batter:

  • In a large mixing bowl, sift together the flour, sugar, cocoa powder, baking powder, baking soda, and salt.
  • Add the eggs, milk, vegetable oil, and vanilla extract. Beat on medium speed until well combined.
  • Gradually stir in the boiling water. The batter will be thin, but this is normal and helps create a moist cake.

3. Bake the Cake:

  • Pour the batter evenly into the prepared cake pans.
  • Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean or with just a few moist crumbs.
  • Let the cakes cool in the pans for 10 minutes, then transfer to a wire rack to cool completely before frosting.

4. Make the Chocolate Frosting:

  • In a medium bowl, beat the butter with an electric mixer until creamy and smooth.
  • Gradually add the powdered sugar and cocoa powder, mixing on low speed until combined.
  • Add the salt, vanilla extract, and heavy cream. Beat on high speed until light and fluffy, adding more cream if needed to achieve the desired consistency.

5. Frost the Cake:

  • Once the cake layers are completely cool, spread a layer of frosting on top of one cake layer, then place the second layer on top.
  • Frost the top and sides of the cake with the remaining frosting. You can use a spatula or a knife to create a smooth finish or decorative swirls.

Tips for Success:

  • Measure accurately: Ensure you measure your ingredients accurately for the best results.
  • Cool completely: Allow the cakes to cool completely before frosting to prevent the frosting from melting.
  • Use room temperature ingredients: For a smoother frosting, make sure your butter and cream are at room temperature.

Recommendations:

Serve Matilda’s Chocolate Cake with a scoop of vanilla ice cream or a dollop of whipped cream for an extra indulgent treat. It’s perfect for birthdays, anniversaries, or any special occasion that calls for a rich and decadent dessert.

Enjoy baking and savoring your delightful Matilda’s Chocolate Cake!

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