Mint Chocolate Chip Cookies

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Introduction:
Mint Chocolate Chip Cookies are a delightful twist on the classic chocolate chip cookie, infusing each bite with refreshing mint flavor and rich chocolate chunks. These cookies are perfect for mint lovers and make a fantastic treat for any occasion, from holiday gatherings to casual get-togethers. With their soft centers and crisp edges, these cookies are sure to become a favorite!

Ingredients (For About 24 Cookies):

  • 1 cup unsalted butter, softened
  • ¾ cup granulated sugar
  • ¾ cup brown sugar, packed
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 teaspoon peppermint extract
  • 2 ¼ cups all-purpose flour
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • 1 cup chocolate chips (semi-sweet or dark)
  • ½ cup mint chocolate chips (optional, for extra mint flavor)

Instructions:

  1. Preheat Oven:
  • Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper.
  1. Cream Butter and Sugars:
  • In a large mixing bowl, cream the softened butter, granulated sugar, and brown sugar together until light and fluffy (about 3-4 minutes).
  1. Add Egg and Extracts:
  • Beat in the egg, vanilla extract, and peppermint extract until well combined.
  1. Mix Dry Ingredients:
  • In a separate bowl, whisk together the flour, baking soda, and salt.
  1. Combine Wet and Dry Ingredients:
  • Gradually add the dry ingredients to the wet mixture, mixing just until combined. Be careful not to overmix.
  1. Fold in Chocolate Chips:
  • Gently fold in the chocolate chips and mint chocolate chips (if using) until evenly distributed.
  1. Scoop the Dough:
  • Use a cookie scoop or tablespoon to drop dough onto the prepared baking sheets, spacing them about 2 inches apart.
  1. Bake:
  • Bake for 10-12 minutes, or until the edges are lightly golden but the centers are still soft. They will firm up as they cool.
  1. Cool:
  • Allow the cookies to cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.

Tips for Success:

  • Fresh mint: If you want an extra burst of flavor, consider adding finely chopped fresh mint leaves, but reduce the amount of peppermint extract slightly.
  • Chill the dough: For thicker cookies, chill the dough for 30 minutes before baking.
  • Storage: Store cookies in an airtight container at room temperature for up to a week, or freeze them for longer storage.

Recommendation:

Enjoy these Mint Chocolate Chip Cookies with a glass of cold milk or a warm cup of tea. They’re a festive addition to holiday cookie trays or a sweet surprise any day of the year. The combination of mint and chocolate is always a winner!

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