Mozzarella Shrimp Penne Pasta

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Introduction:

Mozzarella Shrimp Penne Pasta is a delightful dish featuring tender shrimp and al dente penne pasta, all smothered in a creamy sauce and topped with gooey mozzarella cheese. It’s a comforting, flavorful dish that’s sure to be a hit with seafood lovers and pasta enthusiasts alike.

Ingredients (Serves 4):

For the Pasta:

  • 12 oz penne pasta
  • Salt, for boiling water

For the Shrimp:

  • 1 lb large shrimp, peeled and deveined
  • 2 tablespoons olive oil
  • 2 cloves garlic, minced
  • ½ teaspoon paprika
  • ¼ teaspoon red pepper flakes (optional, for heat)
  • Salt and pepper to taste

For the Sauce:

  • 2 tablespoons unsalted butter
  • 1 small onion, finely chopped
  • 3 cloves garlic, minced
  • 1 cup heavy cream
  • ½ cup chicken broth (or vegetable broth)
  • 1 cup grated mozzarella cheese
  • ½ cup grated Parmesan cheese
  • 1 teaspoon dried basil
  • 1 teaspoon dried oregano
  • Salt and pepper to taste

For Garnish:

  • Fresh chopped parsley
  • Extra grated Parmesan cheese

Instructions:

1. Cook the Pasta:

  • Bring a large pot of salted water to a boil. Cook the penne pasta according to package instructions until al dente. Drain and set aside.

2. Cook the Shrimp:

  • In a large skillet, heat olive oil over medium-high heat.
  • Add the minced garlic and cook for 1 minute until fragrant.
  • Add the shrimp, paprika, red pepper flakes (if using), salt, and pepper. Cook for 2-3 minutes per side, or until the shrimp are pink and opaque. Remove the shrimp from the skillet and set aside.

3. Make the Sauce:

  • In the same skillet, melt the butter over medium heat. Add the chopped onion and cook until softened, about 5 minutes.
  • Stir in the minced garlic and cook for an additional 1 minute.
  • Add the heavy cream and chicken broth, and bring to a simmer. Cook for 5 minutes until the sauce starts to thicken slightly.
  • Stir in the grated mozzarella cheese and Parmesan cheese, and cook until the cheese is melted and the sauce is smooth.
  • Add the dried basil and oregano, and season with salt and pepper to taste.

4. Combine Everything:

  • Add the cooked pasta to the sauce and toss to coat.
  • Gently fold in the cooked shrimp until well combined and heated through.

5. Serve:

  • Divide the pasta among serving plates.
  • Garnish with fresh chopped parsley and extra grated Parmesan cheese.

Tips for Success:

  • Don’t overcook the shrimp: They cook quickly and can become tough if overcooked. They should be pink and opaque.
  • Adjust seasoning: Taste the sauce and adjust the seasoning as needed to suit your preferences.
  • Use fresh ingredients: Fresh garlic and herbs will enhance the flavor of the dish
  • .

Recommendations:

Serve Mozzarella Shrimp Penne Pasta with a side of garlic bread or a simple green salad for a complete meal. It’s a delicious and comforting dish that’s perfect for any occasion.

Enjoy your creamy and cheesy Mozzarella Shrimp Penne Pasta!

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