Philly Cheesesteak Meatloaf

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Description:
Philly Cheesesteak Meatloaf is a delicious twist on traditional meatloaf, combining the classic flavors of a Philly cheesesteak into a hearty dish. Ground beef is mixed with sautéed bell peppers, onions, and gooey cheese, then baked to perfection. This comforting meatloaf is perfect for family dinners and is sure to impress with its savory flavors and cheesy goodness!

Ingredients:

  • Ground beef (80/20 blend): 1 ½ lbs (680 g)
  • Bread crumbs: 1 cup (100 g)
  • Egg: 1 large
  • Milk: ½ cup (120 ml)
  • Onion (finely chopped): 1 medium
  • Green bell pepper (finely chopped): 1 medium
  • Garlic (minced): 2 cloves
  • Worcestershire sauce: 2 tbsp
  • Salt: 1 tsp
  • Black pepper: ½ tsp
  • Italian seasoning: 1 tsp
  • Provolone cheese (sliced): 4 oz (115 g)
  • Ketchup (for topping): ¼ cup (60 ml)

Instructions:

  1. Preheat the oven:
    Preheat your oven to 350°F (175°C). Grease a loaf pan or line it with parchment paper.
  2. Sauté the vegetables:
    In a skillet over medium heat, add a splash of oil and sauté the chopped onion, green bell pepper, and minced garlic until softened, about 5-7 minutes. Remove from heat and let cool slightly.
  3. Mix the meatloaf:
    In a large mixing bowl, combine the ground beef, sautéed vegetables, bread crumbs, egg, milk, Worcestershire sauce, salt, black pepper, and Italian seasoning. Mix until just combined; avoid overmixing to keep the meatloaf tender.
  4. Shape the meatloaf:
    Transfer the mixture to the prepared loaf pan and shape it into a loaf. Make a small indentation in the center of the loaf to help it cook evenly.
  5. Add cheese:
    Layer the provolone cheese slices on top of the meatloaf, tucking them in slightly. This will create a cheesy center once cooked.
  6. Top with ketchup:
    Spread the ketchup evenly over the top of the meatloaf.
  7. Bake:
    Bake in the preheated oven for 1 hour, or until the internal temperature reaches 160°F (70°C).
  8. Rest and serve:
    Let the meatloaf rest for about 10 minutes before slicing. Serve warm, and enjoy the flavors of a classic Philly cheesesteak in meatloaf form!

Tips for Success:

  • Meat options: You can substitute ground beef with ground turkey or chicken for a lighter version.
  • Add spices: Feel free to add additional spices or hot sauce for a kick.
  • Leftovers: Use leftovers in sandwiches or as a topping for salads the next day.

Recommendations:

  • Side dishes: This meatloaf pairs wonderfully with mashed potatoes, roasted vegetables, or a simple salad.
  • Storage: Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or oven.
  • Freezing: The uncooked meatloaf can be frozen. Wrap tightly in plastic wrap and foil, then bake from frozen, adding about 30 minutes to the cooking time.

Nutrition (per serving, approx. based on 8 servings):

  • Calories: 320
  • Protein: 24 g
  • Fat: 18 g
  • Carbohydrates: 15 g
  • Fiber: 1 g
  • Sugar: 3 g
  • Sodium: 600 mg

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