Philly Cheesesteak Stromboli Recipe

by

Description:

This Philly Cheesesteak Stromboli takes all the deliciousness of a traditional Philly cheesesteak sandwich and rolls it up in pizza dough, making it perfect for a fun dinner, game day, or a hearty lunch. The combination of tender beef, sautéed veggies, and melted provolone or cheese whiz is baked inside a crispy crust, resulting in a flavorful, satisfying dish.

Ingredients:

For the Stromboli Filling:

  • 1 lb (450g) ribeye steak or flank steak, thinly sliced (you can also use pre-sliced beef for cheesesteaks)
  • 1 tbsp olive oil
  • 1 medium onion, thinly sliced
  • 1 bell pepper, thinly sliced (green or red)
  • 1/2 cup (about 80g) mushrooms, sliced (optional, but adds flavor)
  • 2 cloves garlic, minced
  • Salt and pepper, to taste
  • 8 oz (225g) provolone cheese or cheese whiz (for a more authentic Philly cheesesteak experience)
  • 1/4 cup (60ml) beef broth (to add moisture to the beef)
  • 1 tbsp Worcestershire sauce (optional, for extra flavor)

For the Stromboli:

  • 1 package (about 13.8 oz or 390g) refrigerated pizza dough (or homemade dough if preferred)
  • 1 egg, beaten (for egg wash)
  • 1 tbsp olive oil (for brushing)
  • Parmesan cheese (optional, for sprinkling on top)

Instructions:

1. Prepare the Philly Cheesesteak Filling:

  • Heat 1 tbsp olive oil in a large skillet over medium-high heat.
  • Add the sliced onions and bell peppers and sauté for about 5-7 minutes, until they are soft and caramelized. Add the mushrooms (if using) and cook for another 3-4 minutes. Add the minced garlic and cook for another 1-2 minutes until fragrant. Remove from the skillet and set aside.
  • In the same skillet, add the thinly sliced steak and cook over medium-high heat, breaking it apart with a spatula. Season with salt and pepper to taste.
  • When the beef is nearly cooked through, add the beef broth and Worcestershire sauce (if using). Stir to combine and let the beef simmer for a minute or two to absorb the flavors and become tender.
  • Add the cooked onions, peppers, and mushrooms back to the pan, mixing everything together. Turn off the heat and stir in cheese whiz or provolone cheese. Allow the cheese to melt into the mixture. Set aside to cool slightly.

2. Prepare the Dough:

  • Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper or lightly grease it.
  • Roll out the pizza dough onto a lightly floured surface into a large rectangle (about 12×16 inches). Try to keep the dough as even as possible so it will roll up smoothly.

3. Assemble the Stromboli:

  • Spoon the Philly cheesesteak filling evenly down the center of the dough, leaving about 1-2 inches on each side for folding.
  • Carefully fold the long sides of the dough over the filling, then pinch the ends to seal. If the dough is too sticky, lightly dust it with flour or use a pastry brush with a little olive oil to help seal the edges.
  • Carefully transfer the stromboli to the prepared baking sheet, seam-side down.

4. Bake the Stromboli:

  • Brush the top of the stromboli with the beaten egg wash and sprinkle with a little Parmesan cheese if desired.
  • Bake in the preheated oven for 25-30 minutes, or until the dough is golden brown and crispy on top.
  • Remove from the oven and let it rest for 5-10 minutes before slicing.

5. Serve:

  • Slice the stromboli into individual pieces and serve hot. You can pair it with marinara sauce for dipping or enjoy it as is!

Tips for Success:

  • Meat Options: While ribeye steak is traditional, you can also use flank steak or even ground beef for a more budget-friendly option.
  • Cheese Choices: Provolone is a classic choice for Philly cheesesteaks, but if you prefer a gooey, cheesy filling, go for cheese whiz for a true Philly experience. Mozzarella or even American cheese would also work.
  • Add Veggies: Feel free to add more vegetables to the filling, such as sautéed spinach or zucchini, for added flavor and texture.
  • Dough: If using homemade pizza dough, let it rise according to your recipe instructions before rolling it out. You can also use frozen dough — just let it thaw before using.

Recommendations:

  • Make Ahead: You can prepare the filling and assemble the stromboli up to a day in advance. Simply cover and refrigerate it until you’re ready to bake.
  • Storage: Leftovers can be stored in an airtight container in the fridge for up to 3-4 days. Reheat in the oven for the best texture or in the microwave if you’re in a hurry.
  • Serve With: Serve this stromboli with a side salad, French fries, or even a cup of marinara sauce for dipping.

Nutritional Information (per serving, assuming 6 servings):

  • Calories: 400-450 kcal
  • Protein: 25g
  • Carbs: 40g
  • Fiber: 2g
  • Sugar: 5g
  • Fat: 20g
  • Saturated Fat: 9g
  • Cholesterol: 55mg
  • Sodium: 800mg

(Note: Nutritional values are approximations and can vary depending on the ingredients used, particularly the type of cheese and the amount of oil.)

This Philly Cheesesteak Stromboli combines all the flavors you love from a Philly cheesesteak into a fun, easy-to-make dish. Whether you’re serving it for dinner, a party, or as a snack, it’s sure to be a hit! Enjoy!

Leave a Comment