Potatoes with zucchini taste better than meat! Easy and cheap

Here’s a simple and budget-friendly recipe for a delicious potato and zucchini dish that can rival the taste of meat:

Potatoes and Zucchini Skillet

Ingredients:

  • 4 medium potatoes, peeled and diced
  • 2 medium zucchinis, diced
  • 1 medium onion, finely chopped
  • 3 cloves garlic, minced
  • 2 tablespoons olive oil
  • 1 teaspoon paprika
  • 1 teaspoon dried oregano
  • 1 teaspoon dried thyme
  • Salt and pepper to taste
  • Fresh parsley or cilantro, chopped (optional)
  • Grated cheese for topping (optional)

Instructions:

  1. Prep the Ingredients:
  • Peel and dice the potatoes.
  • Dice the zucchinis.
  • Finely chop the onion and mince the garlic.
  1. Cook the Potatoes:
  • In a large skillet, heat 1 tablespoon of olive oil over medium heat.
  • Add the diced potatoes and cook, stirring occasionally, for about 10-15 minutes or until they are golden brown and crispy on the outside and tender on the inside.
  • Remove the potatoes from the skillet and set them aside.
  1. Cook the Zucchini and Onions:
  • In the same skillet, add the remaining tablespoon of olive oil.
  • Add the chopped onion and cook for 2-3 minutes until it becomes translucent.
  • Add the minced garlic and cook for another 1-2 minutes until fragrant.
  • Add the diced zucchini to the skillet and cook for about 5-7 minutes, stirring occasionally, until the zucchini is tender but not mushy.
  1. Combine and Season:
  • Return the cooked potatoes to the skillet with the zucchini and onions.
  • Add the paprika, dried oregano, dried thyme, salt, and pepper. Stir well to combine all the ingredients and ensure the spices are evenly distributed.
  • Cook for another 2-3 minutes to let the flavors meld together.
  1. Serve:
  • Remove the skillet from heat.
  • Optionally, sprinkle with fresh parsley or cilantro for a burst of freshness.
  • If desired, top with some grated cheese and let it melt slightly from the residual heat.
  1. Enjoy:
  • Serve hot as a main dish or a hearty side.

This dish is not only easy and cheap but also incredibly flavorful, making it a satisfying alternative to meat-based meals. Enjoy!

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