Pour the egg into the boiling milk ! I don’t buy in the store anymore ! Only 3 ingredients! Only we know
-Ingredients:
1 liter of fresh milk
4 large eggs
Natural flavoring of your choice (e.g., vanilla extract or cinnamon)
-Instructions:
1.Heat the Milk: Pour the milk into a large pot and warm it gently over medium heat until it’s hot with tiny bubbles at the edges (don’t let it boil).
2.Prepare the Eggs: Crack the eggs into a mixing bowl and beat them until smooth.
3.Temper the Eggs: Gradually add some of the hot milk to the beaten eggs while whisking continuously to temper them without cooking.
4.Combine and Cook: Pour the tempered egg mixture back into the pot with the remaining milk. Reduce heat to low and stir constantly until the mixture thickens (about a few minutes).
5.Add Flavor: Remove from heat and stir in your chosen flavoring, like vanilla extract or cinnamon.
- Cool and Serve: Let the custard cool slightly before serving warm or chilled. Enjoy on its own or as a base for other desserts.