Red Velvet Strawberry Cheesecake

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Description

This Red Velvet Strawberry Cheesecake is a stunning, decadent dessert that combines the rich flavors of classic red velvet with the creaminess of cheesecake and the fresh sweetness of strawberries. Perfect for special occasions, it offers a beautiful layered effect with vibrant colors and an irresistible taste that’s bound to impress.

Ingredients

For the Red Velvet Cake Layer:

  • 1 ½ cups all-purpose flour
  • 1 cup granulated sugar
  • 1 tbsp unsweetened cocoa powder
  • 1 tsp baking soda
  • ½ tsp salt
  • 1 cup buttermilk
  • ½ cup vegetable oil
  • 1 large egg
  • 1 tbsp red food coloring
  • 1 tsp vanilla extract
  • 1 tsp white vinegar

For the Cheesecake Layer:

  • 16 oz (2 packages) cream cheese, softened
  • ½ cup granulated sugar
  • ½ cup sour cream
  • 2 large eggs
  • 1 tsp vanilla extract

For the Strawberry Topping:

  • 1 cup fresh strawberries, sliced
  • 2 tbsp strawberry preserves or jam (optional for extra sweetness)

Optional Ingredients:

  • Whipped cream for garnish
  • Fresh mint leaves for garnish
  • Chocolate shavings for garnish

Instructions

  1. Prepare the Red Velvet Cake Layer:
  • Preheat oven to 350°F (175°C). Grease and line a 9-inch springform pan.
  • In a medium bowl, whisk together flour, sugar, cocoa powder, baking soda, and salt.
  • In another bowl, combine buttermilk, oil, egg, food coloring, vanilla, and vinegar.
  • Gradually add dry ingredients to the wet ingredients, mixing until smooth.
  • Pour batter into the prepared pan and bake for 20-25 minutes or until a toothpick comes out clean. Let cool completely.
  1. Prepare the Cheesecake Layer:
  • Lower the oven temperature to 325°F (165°C).
  • In a large bowl, beat the cream cheese and sugar until smooth and creamy.
  • Add sour cream, eggs, and vanilla, mixing until just combined.
  • Pour cheesecake batter over the cooled red velvet cake layer.
  • Bake for 40-45 minutes, or until the center is slightly set. Let the cheesecake cool completely and then refrigerate for at least 4 hours or overnight.
  1. Prepare the Strawberry Topping:
  • Arrange sliced strawberries on top of the cheesecake.
  • Drizzle strawberry preserves over the strawberries, if desired.

Tips for Success

  • Use room-temperature ingredients for the cheesecake layer to ensure a smooth batter.
  • Avoid overmixing the cheesecake batter to prevent cracking.
  • Chill the cheesecake thoroughly before slicing for clean, defined layers.

Recommendations

  • Serve with a dollop of whipped cream and a few chocolate shavings for extra decadence.
  • This cheesecake pairs wonderfully with a glass of rosé or a light, fruity wine.

Nutrition (per slice, approx.)

  • Calories: 350
  • Protein: 6g
  • Carbohydrates: 30g
  • Fat: 23g
  • Fiber: 1g
  • Sugars: 24g

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