Salisbury Steak with Garlic Mashed Potatoes and Corn

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Description:

Salisbury Steak with Garlic Mashed Potatoes and Corn is a classic comfort meal featuring juicy Salisbury steaks in a savory mushroom and onion gravy, served alongside creamy garlic mashed potatoes and sweet corn. This cozy dish is perfect for a hearty family dinner.

Ingredients (Quantities):

For the Salisbury Steak:

  • Ground beef: 1 lb (80-85% lean)
  • Breadcrumbs: ½ cup
  • Egg: 1 large
  • Worcestershire sauce: 1 tablespoon
  • Ketchup: 1 tablespoon
  • Mustard powder: 1 teaspoon
  • Salt: ½ teaspoon
  • Black pepper: ½ teaspoon
  • Olive oil: 2 tablespoons

For the Gravy:

  • Butter: 2 tablespoons
  • Onion: 1 medium (sliced)
  • Mushrooms: 1 cup (sliced)
  • Beef broth: 1 ½ cups (low-sodium)
  • Worcestershire sauce: 1 tablespoon
  • Flour: 1 tablespoon (for thickening)
  • Salt and pepper: to taste

For the Garlic Mashed Potatoes:

  • Russet potatoes: 4 large (peeled and cubed)
  • Garlic: 3 cloves (peeled)
  • Butter: 4 tablespoons
  • Milk or heavy cream: ½ cup
  • Salt and pepper: to taste

For the Corn:

  • Corn kernels: 1 ½ cups (fresh or frozen)
  • Butter: 2 tablespoons
  • Salt and pepper: to taste

Optional Ingredients:

  • Fresh parsley: chopped, for garnish
  • Chopped green onions: for extra flavor

Instructions:

1. Make the Salisbury Steaks:

  • In a large mixing bowl, combine ground beef, breadcrumbs, egg, Worcestershire sauce, ketchup, mustard powder, salt, and black pepper. Mix until just combined.
  • Shape the mixture into 4 oval patties.
  • In a large skillet, heat olive oil over medium-high heat. Add the patties and cook for about 4-5 minutes on each side until browned. Remove the patties and set aside.

2. Make the Gravy:

  • In the same skillet, add butter, onions, and mushrooms. Sauté for about 5 minutes until the onions are softened and mushrooms are golden.
  • Sprinkle in the flour, stirring for 1-2 minutes.
  • Gradually add the beef broth and Worcestershire sauce, stirring to combine and scraping up any browned bits. Simmer for 5-7 minutes until the gravy thickens.
  • Return the Salisbury steaks to the skillet and simmer for another 5-10 minutes, coating the steaks in the gravy.

3. Prepare the Garlic Mashed Potatoes:

  • In a large pot, add potatoes and garlic cloves. Cover with water, add a pinch of salt, and bring to a boil. Cook until the potatoes are fork-tender, about 15-20 minutes.
  • Drain the potatoes and garlic, then return to the pot. Add butter, milk or cream, salt, and pepper. Mash until smooth and creamy.

4. Cook the Corn:

  • In a small skillet or saucepan, melt butter over medium heat. Add the corn and cook for 5-7 minutes until warmed through. Season with salt and pepper.

5. Serve:

  • Plate the Salisbury steak with a generous scoop of garlic mashed potatoes and a side of buttered corn. Spoon additional gravy over the steak and potatoes.
  • Garnish with chopped parsley or green onions if desired.

Tips for Success:

  • Tender steaks: Avoid overmixing the beef mixture to keep the Salisbury steaks tender.
  • Creamy mashed potatoes: For extra creamy mashed potatoes, use heavy cream and mash with a hand mixer or potato ricer.
  • Use fresh corn: Fresh or frozen corn will provide the best flavor, especially if sautéed in butter.

Recommendations:

  • Serve with a side salad or steamed green beans for a complete meal.
  • Store leftovers in the fridge for up to 3 days; reheat on the stove or in the microwave.

Nutrition (per serving, estimated):

  • Calories: 750
  • Protein: 35g
  • Fat: 40g
  • Carbohydrates: 60g
  • Fiber: 6g
  • Sodium: 900mg

Enjoy this Salisbury Steak with Garlic Mashed Potatoes and Corn—a delicious, homestyle meal that’s sure to satisfy everyone at the table!

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