Savory Steak Gorgonzola Alfredo with Creamy Parmesan Sauce

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Description:

Savory Steak Gorgonzola Alfredo combines tender slices of steak with a rich, creamy Alfredo sauce infused with Gorgonzola cheese and Parmesan. This luxurious pasta dish is perfect for date nights or special occasions, delivering a satisfying blend of flavors and textures.

Ingredients (Quantities):

For the Steak:

  • Ribeye or sirloin steak: 1 lb (thinly sliced)
  • Salt: to taste
  • Black pepper: to taste
  • Olive oil: 2 tablespoons

For the Pasta:

  • Fettuccine or pasta of choice: 12 oz

For the Alfredo Sauce:

  • Unsalted butter: 4 tablespoons
  • Garlic (minced): 3 cloves
  • Heavy cream: 1 cup
  • Gorgonzola cheese (crumbled): ½ cup
  • Parmesan cheese (grated): ½ cup
  • Italian seasoning: ½ teaspoon
  • Salt and black pepper: to taste
  • Fresh parsley (chopped, for garnish)

Optional Ingredients:

  • Red pepper flakes: for heat
  • Spinach or mushrooms: for added vegetables

Instructions:

1. Cook the Pasta:

  • Bring a large pot of salted water to a boil. Cook the pasta according to package instructions until al dente. Reserve ½ cup of pasta water, then drain and set aside.

2. Cook the Steak:

  • In a large skillet, heat olive oil over medium-high heat. Season the sliced steak with salt and black pepper. Add the steak to the skillet and cook for about 3-4 minutes, or until browned and cooked to your liking. Remove the steak from the skillet and set aside.

3. Make the Alfredo Sauce:

  • In the same skillet, melt the butter over medium heat. Add minced garlic and sauté for about 1 minute until fragrant.
  • Pour in the heavy cream and bring it to a gentle simmer. Stir in the Gorgonzola and Parmesan cheeses, mixing until smooth and creamy.
  • Add Italian seasoning, salt, and black pepper to taste. If the sauce is too thick, add some reserved pasta water to reach the desired consistency.

4. Combine Everything:

  • Add the cooked pasta and steak to the sauce, tossing gently to coat everything evenly. If desired, stir in spinach or sautéed mushrooms at this stage.

5. Serve:

  • Serve the Steak Gorgonzola Alfredo hot, garnished with fresh parsley and a sprinkle of red pepper flakes if using.

Tips for Success:

  • Choose the right steak: Ribeye or sirloin works best for this dish due to their flavor and tenderness.
  • Don’t overcook the steak: Thin slices cook quickly; aim for medium-rare to medium for the best texture.
  • Customize the sauce: Adjust the amount of Gorgonzola cheese according to your taste preference; add more for a stronger flavor.

Recommendations:

  • Pair this dish with a side salad or garlic bread for a complete meal.
  • Leftovers can be stored in an airtight container in the fridge for up to 3 days; reheat gently on the stove.

Nutrition (per serving, estimated):

  • Calories: 600
  • Protein: 35g
  • Fat: 40g
  • Carbohydrates: 40g
  • Fiber: 2g
  • Sodium: 900mg

Enjoy this Savory Steak Gorgonzola Alfredo with Creamy Parmesan Sauce—a luxurious and indulgent dish that’s sure to impress your guests!

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