Description:
Slow Cooker Honey Garlic Steak Bites are tender, juicy pieces of steak coated in a sweet and savory honey garlic sauce. This easy-to-make dish is perfect for busy weeknights and makes for a fantastic appetizer or main dish when served over rice or with vegetables.
Ingredients (Quantities):
For the Steak Bites:
- Sirloin steak or ribeye: 1.5 lbs (cut into bite-sized pieces)
- Salt: to taste
- Black pepper: to taste
- Olive oil: 2 tablespoons (for searing)
For the Honey Garlic Sauce:
- Honey: ½ cup
- Soy sauce: ¼ cup
- Garlic (minced): 4 cloves
- Rice vinegar: 2 tablespoons
- Ground ginger: 1 teaspoon
- Red pepper flakes: ½ teaspoon (optional, for heat)
- Cornstarch: 2 tablespoons (for thickening)
- Water: 2 tablespoons (for cornstarch slurry)
Optional Ingredients:
- Sesame seeds: for garnish
- Green onions (sliced): for garnish
Instructions:
1. Prepare the Steak:
- Season the steak bites with salt and black pepper. In a large skillet, heat olive oil over medium-high heat. Add the steak bites in batches and sear until browned on all sides, about 2-3 minutes per batch. Transfer the seared steak to the slow cooker.
2. Make the Honey Garlic Sauce:
- In a bowl, whisk together honey, soy sauce, minced garlic, rice vinegar, ground ginger, and red pepper flakes (if using). Pour the mixture over the seared steak in the slow cooker.
3. Cook:
- Cover the slow cooker and cook on low for 4-6 hours or on high for 2-3 hours, until the steak is tender.
4. Thicken the Sauce:
- About 30 minutes before serving, mix the cornstarch and water in a small bowl to create a slurry. Stir the slurry into the slow cooker to thicken the sauce, then cover and continue cooking until the sauce is thickened.
5. Serve:
- Once cooked, serve the honey garlic steak bites over rice, noodles, or alongside your favorite vegetables. Garnish with sesame seeds and sliced green onions if desired.
Tips for Success:
- Choose the right cut: Sirloin and ribeye work best for this recipe due to their tenderness.
- Sear the steak: Searing adds flavor and depth, so don’t skip this step if you can.
- Adjust sweetness: Feel free to adjust the amount of honey according to your taste preference.
Recommendations:
- Pair with steamed broccoli or a fresh salad for a complete meal.
- Leftovers can be stored in an airtight container in the fridge for up to 3 days; reheat gently in the microwave or on the stove.
Nutrition (per serving, estimated):
- Calories: 350
- Protein: 30g
- Fat: 12g
- Carbohydrates: 30g
- Fiber: 0g
- Sodium: 800mg
Enjoy these Slow Cooker Honey Garlic Steak Bites—a quick and flavorful dish that will become a favorite in your household!
- Hearty Caribbean Beef Curry
- Beef Stroganoff with Egg Noodles
- Creamy Chicken Orzo with Spinach and Tomatoes
- Crispy Chicken with Creamy Pasta
- Slow Cooker Honey Garlic Steak Bites
- Cajun Lobster, Crab, and Salmon Alfredo
- Creamy Cajun Chicken Pasta
- Creamy Sausage Tortellini Soup with Spinach and Sweet Potatoes
- Savory Steak Gorgonzola Alfredo with Creamy Parmesan Sauce
- Crispy Ritz Cracker Chicken
- Herb Butter Beef Tenderloin Roast
- Marry Me Chicken Tortellini
- Cheesesteak Tortellini in Creamy Parmesan Sauce
- Smothered Chicken and Rice
- Garlic Sausage Alfredo Rigatoni
- Loaded Bacon Cheeseburger Pasta
- Steak with Creamy Garlic Parmesan Sauce & Roasted Potatoes
- Creamy Garlic Parmesan Chicken Pasta
- Creamy Chicken Bacon Spinach Pasta
- Juicy Baked Caesar Chicken with Parmesan Sauce
- Blackened Steak and Shrimp Alfredo
- Garlic Parmesan Tortellini with Chicken and Broccoli
- Garlic Butter Lobster Bites with Saffron Mash
- Garlic Butter Chicken Meatballs
- Cajun Shrimp and Sausage Pasta