Slow Cooker Honey Garlic Steak Bites

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Description:

Slow Cooker Honey Garlic Steak Bites are tender, juicy pieces of steak coated in a sweet and savory honey garlic sauce. This easy-to-make dish is perfect for busy weeknights and makes for a fantastic appetizer or main dish when served over rice or with vegetables.

Ingredients (Quantities):

For the Steak Bites:

  • Sirloin steak or ribeye: 1.5 lbs (cut into bite-sized pieces)
  • Salt: to taste
  • Black pepper: to taste
  • Olive oil: 2 tablespoons (for searing)

For the Honey Garlic Sauce:

  • Honey: ½ cup
  • Soy sauce: ¼ cup
  • Garlic (minced): 4 cloves
  • Rice vinegar: 2 tablespoons
  • Ground ginger: 1 teaspoon
  • Red pepper flakes: ½ teaspoon (optional, for heat)
  • Cornstarch: 2 tablespoons (for thickening)
  • Water: 2 tablespoons (for cornstarch slurry)

Optional Ingredients:

  • Sesame seeds: for garnish
  • Green onions (sliced): for garnish

Instructions:

1. Prepare the Steak:

  • Season the steak bites with salt and black pepper. In a large skillet, heat olive oil over medium-high heat. Add the steak bites in batches and sear until browned on all sides, about 2-3 minutes per batch. Transfer the seared steak to the slow cooker.

2. Make the Honey Garlic Sauce:

  • In a bowl, whisk together honey, soy sauce, minced garlic, rice vinegar, ground ginger, and red pepper flakes (if using). Pour the mixture over the seared steak in the slow cooker.

3. Cook:

  • Cover the slow cooker and cook on low for 4-6 hours or on high for 2-3 hours, until the steak is tender.

4. Thicken the Sauce:

  • About 30 minutes before serving, mix the cornstarch and water in a small bowl to create a slurry. Stir the slurry into the slow cooker to thicken the sauce, then cover and continue cooking until the sauce is thickened.

5. Serve:

  • Once cooked, serve the honey garlic steak bites over rice, noodles, or alongside your favorite vegetables. Garnish with sesame seeds and sliced green onions if desired.

Tips for Success:

  • Choose the right cut: Sirloin and ribeye work best for this recipe due to their tenderness.
  • Sear the steak: Searing adds flavor and depth, so don’t skip this step if you can.
  • Adjust sweetness: Feel free to adjust the amount of honey according to your taste preference.

Recommendations:

  • Pair with steamed broccoli or a fresh salad for a complete meal.
  • Leftovers can be stored in an airtight container in the fridge for up to 3 days; reheat gently in the microwave or on the stove.

Nutrition (per serving, estimated):

  • Calories: 350
  • Protein: 30g
  • Fat: 12g
  • Carbohydrates: 30g
  • Fiber: 0g
  • Sodium: 800mg

Enjoy these Slow Cooker Honey Garlic Steak Bites—a quick and flavorful dish that will become a favorite in your household!

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