Introduction:
Stuffed Pepper Casserole is a delicious and convenient way to enjoy the flavors of stuffed peppers without the fuss of stuffing individual peppers. This casserole features a savory mix of ground beef, rice, and vegetables, all baked together in a flavorful tomato sauce.
Ingredients (Serves 6):
- 1 lb ground beef
- 1 medium onion, diced
- 2 cloves garlic, minced
- 1 cup rice (uncooked, any variety)
- 1 cup water or beef broth
- 1 can (14.5 oz) diced tomatoes
- 1 can (8 oz) tomato sauce
- 1 cup green bell pepper, diced
- 1 cup red bell pepper, diced
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- ½ teaspoon salt
- ½ teaspoon black pepper
- 1 cup shredded cheddar cheese (or your preferred cheese)
- Optional: ½ cup chopped fresh parsley (for garnish)
Instructions:
1. Preheat the Oven:
- Preheat your oven to 375°F (190°C).
2. Cook the Ground Beef:
- In a large skillet over medium heat, cook the ground beef until browned. Drain excess fat if necessary.
- Add the diced onion and cook until softened, about 3-4 minutes.
- Stir in the minced garlic and cook for an additional minute.
3. Prepare the Casserole Mixture:
- Add the uncooked rice, water (or beef broth), diced tomatoes, tomato sauce, green bell pepper, red bell
- pepper, dried oregano, dried basil, salt, and black pepper to the skillet. Stir to combine.
- Bring the mixture to a simmer and cook for 5 minutes, allowing the flavors to meld.
4. Transfer to Baking Dish:
- Transfer the beef and rice mixture to a greased 9×13-inch baking dish and spread it evenly.
5. Bake the Casserole:
- Cover the baking dish with aluminum foil and bake for 45 minutes.
- Remove the foil, sprinkle the shredded cheddar cheese on top, and bake for an additional 10-15 minutes, or until the cheese is melted and bubbly, and the rice is fully cooked.
6. Garnish and Serve:
- Allow the casserole to cool for a few minutes before serving.
- Garnish with chopped fresh parsley if desired.
Tips for Success:
- Check rice doneness: Ensure the rice is fully cooked. If the casserole seems dry, you can add a bit more water or broth during baking.
- Customize vegetables: Feel free to add other vegetables like corn or mushrooms based on your preference.
- Make it ahead: This casserole can be prepared in advance and stored in the refrigerator for up to 2 days before baking.
Recommendations:
Stuffed Pepper Casserole pairs well with a simple side salad or steamed vegetables. For a complete meal, serve it with a side of garlic bread or crusty rolls.
Enjoy your comforting and flavorful Stuffed Pepper Casserole!