Tater Tot Breakfast Bowl with Sausage Gravy

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Introduction:

A Tater Tot Breakfast Bowl takes all your favorite breakfast components and layers them into one delicious dish. The crispy tater tots serve as a base, topped with creamy sausage gravy and eggs, making it a filling meal that’s packed with flavor. This is the ultimate breakfast indulgence and a surefire crowd-pleaser.

Ingredients (Serves 4):

For the Tater Tot Base:

  • 4 cups tater tots (frozen)
  • 1 tablespoon olive oil or non-stick spray

For the Sausage Gravy:

  • 1/2 lb breakfast sausage (pork or turkey)
  • 2 tablespoons all-purpose flour
  • 1 ½ cups whole milk (or 2% milk)
  • Salt and pepper to taste
  • A pinch of red pepper flakes (optional, for a little heat)

For the Scrambled Eggs:

  • 4 large eggs
  • 2 tablespoons milk
  • Salt and pepper to taste
  • 1 tablespoon butter (for scrambling the eggs)

Toppings:

  • 1 cup shredded cheese (cheddar or Monterey Jack)
  • 2 tablespoons chopped green onions (optional)
  • Hot sauce (optional)

Instructions:

1. Cook the Tater Tots:

  • Preheat your oven according to the package instructions for the tater tots, typically around 425°F (220°C).
  • Arrange the tater tots on a baking sheet and bake until golden and crispy, about 25-30 minutes. Flip halfway through for even crisping. Set aside when done.

2. Make the Sausage Gravy:

  • In a large skillet, cook the breakfast sausage over medium heat, breaking it into crumbles with a spoon as it browns. Cook until browned and cooked through, about 5-7 minutes.
  • Reduce the heat to low and sprinkle the flour over the sausage. Stir the flour into the sausage and cook for 1-2 minutes to eliminate the raw flour taste.
  • Gradually pour in the milk, stirring constantly, until the mixture is smooth and thickened, about 5 minutes. Season with salt, pepper, and red pepper flakes (if using). If the gravy gets too thick, add a little more milk to reach your desired consistency.

3. Scramble the Eggs:

  • In a medium bowl, whisk the eggs, milk, salt, and pepper together.
  • Melt butter in a non-stick skillet over medium heat. Pour in the egg mixture and cook, stirring occasionally, until the eggs are just set and still slightly soft, about 3-4 minutes. Remove from heat and set aside.

4. Assemble the Breakfast Bowls:

  • Divide the crispy tater tots among 4 bowls.
  • Spoon the sausage gravy over the tater tots.
  • Add scrambled eggs on top of the gravy.
  • Sprinkle each bowl with shredded cheese and let it melt slightly from the warmth of the eggs and gravy.
  • Garnish with chopped green onions and hot sauce, if desired.

Tips for Success:

  • Bake the tater tots until extra crispy: The contrast of crispy tater tots with the creamy sausage gravy makes this dish extra delicious.
  • Don’t overcook the eggs: Keep the eggs soft and fluffy, as they will continue to cook slightly from the residual heat in the bowl.
  • Adjust gravy thickness: If the sausage gravy thickens too much while resting, simply add a splash of milk and stir to thin it out to your liking.

Recommendations:

Serve this indulgent Tater Tot Breakfast Bowl with a side of fresh fruit or orange juice to balance out the richness of the dish. It’s perfect for a weekend breakfast or brunch, especially when you’re craving something hearty and comforting.

Enjoy your satisfying and indulgent Tater Tot Breakfast Bowl with Sausage Gravy!

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