Famous Chocolate Cake

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Description:

This Famous Chocolate Cake is rich, moist, and intensely chocolatey—a true crowd-pleaser for any occasion. It’s a classic cake that’s easy to make, with a tender crumb and deep cocoa flavor. Perfect for birthdays, celebrations, or whenever a chocolate craving strikes, this cake is often paired with a decadent chocolate frosting for an indulgent dessert.

Ingredients (Quantities):

For the Cake:

  • All-purpose flour: 1 ¾ cups
  • Granulated sugar: 2 cups
  • Cocoa powder: ¾ cup (unsweetened)
  • Baking powder: 1 ½ teaspoons
  • Baking soda: 1 ½ teaspoons
  • Salt: 1 teaspoon
  • Eggs: 2 large
  • Whole milk: 1 cup
  • Vegetable oil: ½ cup
  • Vanilla extract: 2 teaspoons
  • Boiling water: 1 cup

For the Chocolate Frosting:

  • Unsalted butter (softened): ½ cup
  • Cocoa powder: ¾ cup (unsweetened)
  • Powdered sugar: 3 ½ cups
  • Whole milk: ⅓ cup
  • Vanilla extract: 1 teaspoon

Optional Ingredients:

  • Espresso powder: 1 teaspoon (to enhance the chocolate flavor)
  • Chocolate chips: ½ cup (for extra richness)
  • Whipped cream: for serving
  • Fresh berries: for garnish

Instructions:

For the Cake:

  1. Preheat the oven: Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans, or line them with parchment paper.
  2. Mix dry ingredients: In a large mixing bowl, whisk together the flour, sugar, cocoa powder, baking powder, baking soda, and salt.
  3. Add wet ingredients: Add the eggs, milk, vegetable oil, and vanilla extract to the dry ingredients. Beat on medium speed for about 2 minutes until smooth and well combined.
  4. Add boiling water: Stir in the boiling water (or hot coffee if you’re using espresso powder) slowly until the batter is smooth. The batter will be thin, but that’s normal.
  5. Bake the cakes: Pour the batter evenly into the prepared cake pans. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean. Cool the cakes in the pans for 10 minutes, then remove them from the pans and allow them to cool completely on wire racks.

For the Chocolate Frosting:

  1. Cream the butter and cocoa: In a large bowl, beat the softened butter and cocoa powder together until creamy.
  2. Add powdered sugar and milk: Gradually add the powdered sugar, alternating with the milk, beating on low speed until smooth and spreadable. Stir in the vanilla extract.

Assemble the Cake:

  1. Once the cakes have completely cooled, place one cake layer on a serving plate or cake stand. Spread a generous amount of frosting on top.
  2. Place the second cake layer on top of the frosted layer, and spread the remaining frosting over the top and sides of the cake.
  3. Garnish with chocolate shavings, fresh berries, or serve with whipped cream if desired.

Tips for Success:

  • Use room temperature ingredients: Ensure that the eggs, butter, and milk are at room temperature for smoother mixing and better texture.
  • Don’t overbake: Keep a close eye on the cake during the final minutes of baking. Overbaking can dry out the cake.
  • Sift the cocoa powder: This helps to remove lumps and ensures a smooth batter and frosting.

Recommendations:

  • Pair this chocolate cake with a glass of cold milk or coffee for the ultimate experience.
  • You can also freeze the unfrosted cake layers for up to 2 months. Thaw them completely before frosting and serving.

Nutrition (per slice, estimated):

  • Calories: 490
  • Protein: 6g
  • Fat: 21g
  • Carbohydrates: 74g
  • Fiber: 3g
  • Sugar: 55g
  • Sodium: 390mg

Enjoy your Famous Chocolate Cake—it’s the perfect treat for chocolate lovers!

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