TitlOatmeal Banana Bake with Cranberries and Raisinse

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Introduction

Oatmeal Banana Bake with Cranberries and Raisins is a wholesome and hearty breakfast or snack option that combines the natural sweetness of ripe bananas with chewy oats, tart cranberries, and plump raisins. This baked oatmeal dish is not only delicious but also nutritious, making it a perfect way to start your day or enjoy as a satisfying treat. It’s easy to prepare, can be made ahead of time, and is sure to become a family favorite!

Ingredients Quantity

For the Bake

  • Rolled oats: 2 cups (180g)
  • Milk: 2 cups (480ml) (dairy or non-dairy)
  • Ripe bananas: 2 large, mashed
  • Brown sugar: ½ cup (100g) (or to taste)
  • Baking powder: 1 teaspoon
  • Ground cinnamon: 1 teaspoon
  • Salt: ½ teaspoon
  • Vanilla extract: 1 teaspoon
  • Cranberries: ½ cup (75g) (dried or fresh)
  • Raisins: ½ cup (75g)

For Topping (optional)

  • Chopped nuts: ½ cup (e.g., walnuts or pecans)
  • Sliced bananas: For garnish
  • Honey or maple syrup: For drizzling

Instructions

  1. Preheat the Oven:
  • Preheat your oven to 350°F (175°C). Grease a 9×13 inch (23×33 cm) baking dish.
  1. Mix Wet Ingredients:
  • In a large bowl, combine the mashed bananas, milk, brown sugar, and vanilla extract. Mix until smooth.
  1. Combine Dry Ingredients:
  • In another bowl, mix the rolled oats, baking powder, ground cinnamon, and salt until well combined.
  1. Combine Mixtures:
  • Add the dry ingredients to the wet ingredients and stir until just combined. Gently fold in the cranberries and raisins.
  1. Pour into Baking Dish:
  • Pour the oatmeal mixture into the prepared baking dish, spreading it evenly.
  1. Add Toppings:
  • If using, sprinkle chopped nuts over the top for added crunch.
  1. Bake:
  • Bake in the preheated oven for 30-35 minutes, or until the top is golden brown and the edges are set.
  1. Cool and Serve:
  • Allow the bake to cool for a few minutes before slicing. Serve warm, garnished with sliced bananas and a drizzle of honey or maple syrup if desired.

Tips for Success

  • Ripeness of Bananas: The riper the bananas, the sweeter the dish will be. Look for bananas with plenty of brown spots for optimal sweetness.
  • Make-Ahead Option: This bake can be prepared the night before. Simply mix the ingredients and refrigerate overnight, then bake in the morning.

Recommendations

  • Flavor Variations: Experiment with other add-ins like chocolate chips, coconut flakes, or different dried fruits for a unique twist.
  • Storage: Store leftovers in an airtight container in the refrigerator for up to 4 days. Reheat in the microwave or enjoy cold.

Enjoy this nourishing and delightful Oatmeal Banana Bake with Cranberries and Raisins, perfect for busy mornings or as a comforting snack! 🍌🍒🥣

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