Turkey Pockets

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Introduction:

Turkey Pockets are a versatile, easy-to-make meal that’s perfect for lunch, dinner, or an on-the-go snack. These stuffed pockets feature flavorful turkey, crisp veggies, and a creamy sauce wrapped in soft pita bread. You can customize the fillings to your taste, making them as healthy or indulgent as you like.

Ingredients (Serves 4):

For the Turkey Pockets:

  • 2 cups cooked turkey (shredded or sliced; leftover roasted turkey or deli turkey works well)
  • 4 large pita breads or flatbreads (whole wheat or regular)
  • 1 cup lettuce, shredded
  • 1 tomato, sliced
  • 1 small cucumber, sliced
  • 1/2 small red onion, thinly sliced
  • 4 slices cheese (cheddar, Swiss, or mozzarella)
  • 1/2 cup hummus or mayonnaise (optional)
  • 1/2 teaspoon dried oregano (optional)

Optional Additions:

  • Avocado slices or guacamole
  • Roasted red peppers
  • Olives or pickles
  • A drizzle of hot sauce or pesto for extra flavor

Instructions:

1. Prepare the Turkey:

  • If using leftover turkey, shred it into bite-sized pieces. If using deli turkey, slice or tear it into smaller pieces.
  • Optionally, warm the turkey in a skillet for a minute or two if you prefer a warm filling.

2. Warm the Pita/Flatbread:

  • Lightly warm the pita bread or flatbread in a skillet or microwave to make it more pliable. This will make it easier to fold and stuff.

3. Assemble the Pockets:

  • Spread a layer of hummus or mayonnaise inside each pita or on one side of the flatbread.
  • Layer the turkey, lettuce, tomato, cucumber, red onion, and cheese inside the pita or on the flatbread.
  • Sprinkle a pinch of dried oregano for an extra burst of flavor if you like.

4. Fold and Serve:

  • If using pita bread, gently open the pita and stuff the ingredients inside.
  • If using flatbread, fold the flatbread in half or roll it up around the filling, securing it with a toothpick if necessary.
  • Serve immediately or wrap the pockets tightly in foil or parchment paper for an on-the-go meal.

Tips for Success:

  • Use fresh pita/flatbread: Soft, fresh bread will hold the ingredients better and make for a more enjoyable eating experience.
  • Keep it light or hearty: You can easily adapt this recipe by adding more veggies for a lighter meal or using more cheese and sauce for a heartier pocket.
  • Make it your own: Feel free to switch up the ingredients based on what you have on hand—leftover grilled chicken or roast beef can work as a substitute for turkey.

Recommendations:

Serve these turkey pockets with a side of sweet potato fries, chips, or a fresh salad. They also make a great lunchbox option, and you can switch up the fillings for variety throughout the week.

Enjoy your tasty, easy-to-make Turkey Pockets!

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