Hamburger Steaks with Onion Gravy

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Introduction:
This classic recipe for Hamburger Steaks with Onion Gravy is a comforting and savory dish perfect for a weeknight dinner or a hearty weekend meal. Juicy, well-seasoned beef patties are pan-seared to a perfect crust and served with a rich, flavorful onion gravy. Simple to make and incredibly satisfying, this dish pairs wonderfully with mashed potatoes, rice, or steamed vegetables.

Ingredients

Hamburger Steaks:

  • Ground beef (80% lean): 1 lb (450g)
  • Onion, finely diced: 1 small
  • Garlic, minced: 2 cloves
  • Worcestershire sauce: 1 tablespoon
  • Salt: ½ teaspoon
  • Black pepper: ½ teaspoon
  • Dried thyme: ½ teaspoon
  • Egg: 1 large
  • Bread crumbs: ½ cup

Onion Gravy:

  • Onion, thinly sliced: 1 large
  • Beef broth: 2 cups
  • Worcestershire sauce: 1 tablespoon
  • Cornstarch: 1 tablespoon (mixed with 1 tablespoon water for slurry)
  • Butter or oil: 1 tablespoon
  • Salt and pepper, to taste

Optional Ingredients:

  • Fresh parsley, chopped (for garnish)
  • Mushrooms, sliced (add with onions for mushroom-onion gravy)
  • Red pepper flakes (for a hint of heat)

Instructions

  1. Prepare the Hamburger Steaks:
  • In a large bowl, mix the ground beef, diced onion, minced garlic, Worcestershire sauce, salt, pepper, thyme, egg, and bread crumbs until well combined.
  • Divide the mixture into four equal portions, shaping each into a thick patty.
  1. Cook the Hamburger Steaks:
  • Heat a large skillet over medium-high heat with a bit of oil. Once hot, add the patties and cook for about 4–5 minutes per side, or until browned and cooked through.
  • Remove the patties from the skillet and set aside on a plate.
  1. Make the Onion Gravy:
  • In the same skillet, add the butter or oil and sliced onions, cooking until softened and golden brown (about 5 minutes).
  • Add the beef broth and Worcestershire sauce, bringing to a gentle simmer.
  • Slowly stir in the cornstarch slurry to thicken the gravy. Adjust seasoning with salt and pepper as desired.
  1. Combine and Serve:
  • Return the cooked hamburger steaks to the skillet, spooning some gravy over the top. Simmer together for 2–3 minutes to allow flavors to meld.
  • Serve hot with additional gravy on top. Garnish with chopped parsley if desired.

Tips for Success

  • Use 80% lean ground beef for a good balance between flavor and tenderness.
  • Shape patties evenly to ensure they cook at the same rate.
  • Caramelize the onions thoroughly for a richer gravy flavor.
  • Deglaze the pan by scraping up browned bits from cooking the steaks—these add great depth to the gravy.

Recommendations

  • Serve with mashed potatoes or rice to soak up the savory gravy.
  • For extra richness, use beef stock instead of broth.
  • For a twist, try adding sautéed mushrooms or bell peppers to the gravy.

Nutrition (per serving)

  • Calories: 380 kcal
  • Protein: 24g
  • Carbohydrates: 16g
  • Fat: 24g
  • Fiber: 1g
  • Sodium: 550mg

(Nutrition values are approximate and may vary based on specific ingredients used.)

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