Country Ranch Green Beans & Potatoes with Bacon

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Introduction:
Country Ranch Green Beans & Potatoes with Bacon is a hearty, flavorful side dish that brings together tender green beans, creamy potatoes, and smoky bacon, all tossed in a savory ranch seasoning. This simple yet delicious dish is perfect for family dinners, potlucks, or holiday gatherings. It’s a comforting and easy way to enjoy seasonal vegetables with a punch of flavor.

Ingredients

  • Fresh green beans, trimmed: 1 lb (450g)
  • Baby potatoes, halved (or quartered if large): 1 lb (450g)
  • Bacon, chopped: 4–5 slices
  • Olive oil: 1 tablespoon
  • Ranch seasoning mix (store-bought or homemade): 1 tablespoon
  • Salt: ½ teaspoon
  • Black pepper: ¼ teaspoon
  • Fresh parsley, chopped (optional, for garnish)

Optional Ingredients:

  • Red pepper flakes (for a touch of heat)
  • Minced garlic: 1 clove (add with bacon for extra flavor)

Instructions

  1. Prepare the Potatoes and Green Beans:
  • In a large pot, bring salted water to a boil. Add the potatoes and cook for about 8–10 minutes, or until just tender. Add the green beans to the pot during the last 4 minutes of cooking.
  • Drain and set aside.
  1. Cook the Bacon:
  • In a large skillet, heat olive oil over medium heat. Add the chopped bacon and cook until crispy, about 5–6 minutes.
  • Remove bacon with a slotted spoon and set aside, leaving the bacon drippings in the skillet.
  1. Combine and Season:
  • Add the cooked potatoes and green beans to the skillet with the bacon drippings. Sprinkle with ranch seasoning, salt, and black pepper. Toss to coat everything evenly, cooking for an additional 3–4 minutes until flavors are well combined.
  • Add the cooked bacon back to the skillet and toss gently to mix.
  1. Serve:
  • Transfer to a serving dish and garnish with chopped parsley if desired. Serve hot.

Tips for Success

  • Use baby potatoes for a creamier texture, but any small potato variety works well.
  • Cook potatoes and green beans to fork-tender; avoid overcooking to keep them from becoming mushy.
  • Toss gently with ranch seasoning to keep the potatoes intact.

Recommendations

  • Serve this dish alongside grilled meats or roasted chicken for a complete meal.
  • For a creamier version, add a sprinkle of Parmesan or a dollop of sour cream on top.

Nutrition (per serving)

  • Calories: 280 kcal
  • Protein: 8g
  • Carbohydrates: 25g
  • Fat: 17g
  • Fiber: 4g
  • Sodium: 620mg

(Nutrition values are approximate and may vary based on specific ingredients used.)

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