Gourmet Slices Cake

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Introduction:
This Gourmet Slices Cake is a stunning, elegant dessert that combines layers of different flavors and textures, each slice offering a delightful, rich experience. Featuring a base of moist sponge, smooth creamy filling, and decadent toppings, this cake is perfect for special occasions or as a refined treat to impress guests. Beautifully layered, it’s designed to be served in slices, making every piece a work of art on the plate.

Ingredients

Cake Layers:

  • All-purpose flour: 1 ½ cups (180g)
  • Baking powder: 1 teaspoon
  • Salt: ¼ teaspoon
  • Unsalted butter, softened: ½ cup (1 stick, 113g)
  • Sugar: 1 cup (200g)
  • Eggs: 2 large
  • Vanilla extract: 1 teaspoon
  • Whole milk: ¾ cup (180ml)

Cream Filling:

  • Heavy cream: 1 cup (240ml), whipped to soft peaks
  • Cream cheese, softened: 8 oz (225g)
  • Powdered sugar: ½ cup (60g)
  • Vanilla extract: 1 teaspoon

Chocolate Ganache Topping:

  • Semi-sweet chocolate, chopped: 1 cup (170g)
  • Heavy cream: ½ cup (120ml)

Optional Ingredients:

  • Fresh berries, for garnish
  • Chopped nuts or edible gold flakes, for extra flair

Instructions

  1. Make the Cake Layers:
  • Preheat the oven to 350°F (175°C) and grease and line an 8×8-inch square baking pan.
  • In a medium bowl, sift together flour, baking powder, and salt. Set aside.
  • In a large bowl, beat the softened butter and sugar until light and fluffy, about 3 minutes.
  • Add eggs one at a time, beating well after each addition, then mix in vanilla.
  • Alternately add flour mixture and milk to the batter, beginning and ending with flour. Mix until just combined.
  • Pour batter into the prepared pan and bake for 25–30 minutes, or until a toothpick inserted in the center comes out clean.
  • Cool completely in the pan, then remove and slice in half horizontally to create two even layers.
  1. Prepare the Cream Filling:
  • In a mixing bowl, beat the cream cheese and powdered sugar until smooth.
  • Fold in the whipped heavy cream and vanilla extract until well combined. Set aside.
  1. Assemble the Cake:
  • Place one layer of cake on a serving plate. Spread half of the cream filling evenly on top, then place the second layer of cake on top. Spread the remaining cream filling over the top layer.
  • Refrigerate for 30 minutes to allow the filling to set.
  1. Make the Chocolate Ganache Topping:
  • In a heatproof bowl, combine chopped chocolate and heavy cream. Microwave in 30-second intervals, stirring each time, until smooth and glossy.
  • Pour ganache over the top of the cake, allowing it to drip down the sides slightly. Smooth with a spatula for an even layer.
  1. Chill and Slice:
  • Refrigerate the cake for an additional hour to set the ganache before slicing into gourmet squares or rectangular slices. Garnish with berries, nuts, or edible gold flakes if desired.

Tips for Success

  • Use room temperature ingredients to help the batter mix smoothly and rise evenly.
  • Allow the ganache to cool slightly before pouring for a thicker, elegant drip.
  • Refrigerate between steps for clean layers when slicing.

Recommendations

  • Serve each slice with a drizzle of berry sauce or a dollop of whipped cream.
  • For a different twist, try adding a layer of jam between the cake and cream filling.

Nutrition (per slice, based on 12 servings)

  • Calories: 330 kcal
  • Protein: 4g
  • Carbohydrates: 29g
  • Fat: 22g
  • Fiber: 1g
  • Sodium: 150mg

(Nutrition values are approximate and may vary based on specific ingredients used.)

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