Easy Blender Coconut Cake

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Introduction:
This Easy Blender Coconut Cake is a quick and delightful dessert made with simple ingredients. With its moist, fluffy texture and rich coconut flavor, this cake is perfect for those who love a tropical twist in their desserts. All you need is a blender, making it easy and mess-free! Perfect for any occasion, this cake is sure to please coconut lovers.

Ingredients

  • Shredded coconut (unsweetened or sweetened): 1 cup (80g)
  • Coconut milk: 1 cup (240ml)
  • Sweetened condensed milk: 1 cup (240ml)
  • Eggs: 3 large
  • Butter, melted: ½ cup (113g)
  • Sugar: ½ cup (100g)
  • All-purpose flour: 1 cup (125g)
  • Baking powder: 1 tablespoon
  • Salt: ¼ teaspoon

Optional Toppings:

  • Toasted coconut flakes
  • Powdered sugar, for dusting
  • Whipped cream

Instructions

  1. Prepare the Oven and Pan:
  • Preheat your oven to 350°F (175°C). Grease and flour an 8-inch round cake pan or a bundt pan.
  1. Blend the Ingredients:
  • In a blender, combine the eggs, coconut milk, sweetened condensed milk, melted butter, and sugar. Blend until smooth.
  • Add the shredded coconut, flour, baking powder, and salt to the blender. Pulse a few times until just combined. Avoid over-blending to keep the texture light.
  1. Bake the Cake:
  • Pour the batter into the prepared pan and smooth the top.
  • Bake for 35–40 minutes, or until a toothpick inserted in the center comes out clean and the top is golden brown.
  1. Cool and Serve:
  • Allow the cake to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
  • Dust with powdered sugar, sprinkle with toasted coconut, or serve with whipped cream if desired.

Tips for Success

  • Use room-temperature ingredients for a smoother blend.
  • Avoid over-blending once flour is added to prevent a dense texture.
  • Check for doneness by inserting a toothpick near the center, as baking times may vary by oven.

Recommendations

  • Pair with a scoop of vanilla ice cream or a dollop of whipped cream for a more indulgent treat.
  • Store any leftovers in an airtight container at room temperature for up to 3 days.

Nutrition (per slice, based on 12 servings)

  • Calories: 280 kcal
  • Protein: 5g
  • Carbohydrates: 32g
  • Fat: 16g
  • Fiber: 2g
  • Sodium: 140mg

(Nutrition values are approximate and may vary based on specific ingredients used.)

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