Cheesy Sausage Hashbrown Bake

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Introduction

This Cheesy Sausage Hashbrown Bake is the ultimate comfort food dish, perfect for breakfast, brunch, or a satisfying dinner. Made with layers of crispy hashbrowns, savory sausage, and a rich, creamy cheese sauce, it’s a hearty casserole that’s sure to please a crowd. This recipe combines the goodness of breakfast sausage, tender potatoes, and plenty of gooey cheese, all baked to golden perfection. Easy to prepare and even easier to eat, it’s a delicious option for family gatherings, potlucks, or even a cozy weekend brunch.

Ingredients Quantity

For the Casserole

  • Breakfast sausage: 1 pound
  • Frozen shredded hashbrowns: 1 (30-ounce) bag, thawed
  • Onion: 1 medium, finely chopped
  • Red bell pepper: 1 medium, finely chopped
  • Garlic: 2 cloves, minced
  • Butter: 4 tablespoons
  • All-purpose flour: ¼ cup
  • Milk: 2 cups
  • Heavy cream: 1 cup
  • Cheddar cheese: 2 cups, shredded (divided into 1 ½ cups for the sauce and ½ cup for topping)
  • Salt: 1 teaspoon
  • Black pepper: ½ teaspoon
  • Paprika: ½ teaspoon
  • Ground mustard: ½ teaspoon (optional)

For Topping

  • Green onions: ¼ cup, sliced (optional, for garnish)
  • Parsley: 2 tablespoons, chopped (optional)

Optional Ingredients

  • Hot sauce: For a spicy kick, add 1 teaspoon to the sauce.
  • Sour cream: ½ cup, for a creamier texture.
  • Bacon: ½ cup, cooked and crumbled, to sprinkle over the top.
  • Jalapeños: ¼ cup, diced, for added heat.

Instructions

Preparing the Sausage and Vegetables

  1. Cook the Sausage: In a large skillet over medium heat, cook the breakfast sausage, breaking it up into small pieces, until browned and cooked through, about 8-10 minutes. Remove the sausage from the skillet and set aside, leaving about 1 tablespoon of the drippings in the pan.
  2. Sauté the Vegetables: In the same skillet, add the chopped onion and red bell pepper. Sauté for 4-5 minutes until softened. Add the minced garlic and cook for another 1-2 minutes until fragrant.

Making the Cheese Sauce

  1. Make a Roux: In a separate medium saucepan, melt the butter over medium heat. Add the flour and whisk constantly for 2-3 minutes, until the mixture is smooth and slightly golden.
  2. Add Milk and Cream: Gradually whisk in the milk and heavy cream, stirring continuously to prevent lumps. Cook for 3-4 minutes, or until the mixture starts to thicken.
  3. Add Cheese and Seasonings: Reduce heat to low and stir in 1 ½ cups of shredded cheddar cheese, salt, black pepper, paprika, and ground mustard (if using). Continue stirring until the cheese is melted and the sauce is smooth.

Assembling the Casserole

  1. Combine the Ingredients: In a large mixing bowl, combine the thawed hashbrowns, cooked sausage, sautéed vegetables, and the cheese sauce. Mix well to coat all the ingredients evenly.
  2. Transfer to Baking Dish: Spread the mixture evenly into a greased 9×13-inch baking dish.
  3. Top with Cheese: Sprinkle the remaining ½ cup of shredded cheddar cheese evenly over the top.

Baking

  1. Bake: Preheat the oven to 350°F (175°C). Bake the casserole for 35-40 minutes, or until the top is golden and bubbly.
  2. Cool Slightly: Let the casserole cool for 5 minutes before serving to allow the cheese sauce to set.

Serving

  1. Garnish and Serve: Garnish with sliced green onions and chopped parsley, if desired. Serve warm.

Tips for Success

  • Thaw the Hashbrowns: Make sure the hashbrowns are fully thawed and drained to prevent excess moisture in the casserole.
  • Use Freshly Shredded Cheese: For the best melting texture, use freshly shredded cheese instead of pre-shredded, which can contain anti-caking agents.
  • Don’t Overbake: Keep an eye on the casserole towards the end of baking to prevent the cheese from becoming too dark or the casserole drying out.

Recommendations

  • Serving Suggestions: Serve this casserole with a side of fresh fruit or a simple green salad for a balanced meal. Pair it with a mimosa or freshly brewed coffee for a complete brunch experience.
  • Storing and Reheating: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat individual portions in the microwave or the entire casserole in the oven at 350°F (175°C) for 15-20 minutes until warmed through.
  • Make Ahead: Assemble the casserole up to a day in advance, cover, and refrigerate. When ready to bake, let it sit at room temperature for 30 minutes, then bake as directed.

This Cheesy Sausage Hashbrown Bake is sure to become a beloved go-to for any meal of the day. Enjoy its creamy, cheesy goodness with every delicious bite! 🧀🥔🌿

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