Pineapple Crunches

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Introduction

Pineapple Crunches are a delightful dessert that combines the sweet and tangy flavor of pineapple with a crunchy topping, creating a perfect balance of textures and tastes. This easy-to-make treat is perfect for summer gatherings, potlucks, or just a sweet snack at home. With a buttery crust, luscious pineapple filling, and a crispy topping, Pineapple Crunches are sure to please anyone with a sweet tooth!

Ingredients Quantity

For the Pineapple Filling

  • Canned crushed pineapple: 1 can (20 ounces or 570g), drained
  • Granulated sugar: ½ cup (100g)
  • Cornstarch: 2 tablespoons
  • Lemon juice: 1 tablespoon

For the Crunchy Topping

  • All-purpose flour: 1 cup (125g)
  • Brown sugar: ½ cup (100g), packed
  • Rolled oats: 1 cup (90g)
  • Butter: ½ cup (1 stick or 113g), melted
  • Cinnamon: 1 teaspoon
  • Salt: ¼ teaspoon

Optional Ingredients

  • Chopped nuts: ½ cup (75g), such as walnuts or pecans (for added crunch)
  • Shredded coconut: ½ cup (45g) (for a tropical twist)

Instructions

  1. Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a 9×13-inch (23×33 cm) baking dish.
  2. Prepare the Pineapple Filling: In a medium bowl, combine the drained crushed pineapple, granulated sugar, cornstarch, and lemon juice. Mix well and set aside.
  3. Make the Crunchy Topping: In a large bowl, combine the all-purpose flour, brown sugar, rolled oats, melted butter, cinnamon, and salt. If using, add the chopped nuts and shredded coconut. Stir until the mixture is crumbly and well combined.
  4. Assemble the Dish: Spread the pineapple filling evenly in the prepared baking dish. Sprinkle the crunchy topping generously over the pineapple layer.
  5. Bake: Place the baking dish in the preheated oven and bake for 30-35 minutes, or until the topping is golden brown and the filling is bubbly.
  6. Cool and Serve: Allow the Pineapple Crunches to cool slightly before serving. Enjoy warm or at room temperature!

Tips for Success

  • Serving Suggestions: Serve with a scoop of vanilla ice cream or whipped cream for an extra special treat.
  • Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days. You can also reheat them in the oven for a few minutes if you prefer them warm.

Recommendations

  • Variation Ideas: Try using fresh pineapple for a fresher taste, or mix in other fruits like blueberries or strawberries for a fun twist.
  • Gluten-Free Option: Substitute the all-purpose flour with a gluten-free flour blend and use gluten-free oats.

Enjoy the tropical flavors and crunchy goodness of Pineapple Crunches as a delightful dessert for any occasion! 🍍✨

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