Soft Loaf Bread Recipe

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Introduction

This Soft Loaf Bread recipe yields a fluffy, tender loaf that’s perfect for sandwiches, toast, or simply enjoying with a pat of butter. Made with simple ingredients and minimal kneading, this bread is beginner-friendly and incredibly rewarding. Whether you’re an experienced baker or just starting, this easy recipe will have you baking your own soft, delicious bread at home in no time!

Ingredients Quantity

  • All-purpose flour: 4 cups (480g)
  • Warm water: 1 ½ cups (360ml) (around 110°F or 43°C)
  • Granulated sugar: 2 tablespoons
  • Active dry yeast: 2 ¼ teaspoons (1 packet)
  • Salt: 1 teaspoon
  • Unsalted butter: 3 tablespoons (42g), melted
  • Milk: ½ cup (120ml) (optional, for a richer flavor)

Optional Ingredients

  • Egg: 1 large (for an egg wash for a golden crust)
  • Seeds: (e.g., sesame, poppy) for topping
  • Honey or maple syrup: as a sweetener instead of sugar

Instructions

  1. Activate the Yeast: In a small bowl, combine warm water, sugar, and yeast. Let it sit for about 5-10 minutes until it becomes frothy.
  2. Combine Dry Ingredients: In a large mixing bowl, whisk together the flour and salt.
  3. Mix Wet Ingredients: Once the yeast is activated, add it to the flour mixture along with the melted butter and milk (if using). Mix until a dough starts to form.
  4. Knead the Dough: Turn the dough onto a lightly floured surface and knead for about 8-10 minutes, until the dough is smooth and elastic. If the dough is too sticky, add a little more flour as needed.
  5. First Rise: Place the kneaded dough in a greased bowl, cover it with a clean kitchen towel or plastic wrap, and let it rise in a warm place for about 1 to 1.5 hours, or until it doubles in size.
  6. Shape the Loaf: Once risen, punch down the dough to release the air. Turn it out onto a lightly floured surface and shape it into a loaf. Place it in a greased 9×5-inch (23×13 cm) loaf pan.
  7. Second Rise: Cover the loaf with a towel and let it rise again for about 30-45 minutes, until it puffs up and rises above the edge of the pan.
  8. Preheat the Oven: While the dough is rising, preheat your oven to 350°F (175°C).
  9. Egg Wash (Optional): If using, beat the egg and brush it over the top of the loaf for a golden crust. You can also sprinkle seeds on top if desired.
  10. Bake: Bake the loaf in the preheated oven for 30-35 minutes, or until the bread is golden brown and sounds hollow when tapped on the bottom.
  11. Cool: Remove the loaf from the oven and let it cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.

Tips for Success

  • Temperature Matters: Ensure the water is warm (not hot) to activate the yeast without killing it.
  • Storage: Store the cooled loaf in an airtight container at room temperature for up to 3 days. For longer storage, freeze slices in a zip-top bag.

Recommendations

  • Serving Suggestions: Enjoy this soft loaf bread with butter, as a sandwich, or toasted with jam or avocado.
  • Add Flavor: You can mix in herbs or garlic powder for a flavored loaf or replace a portion of the all-purpose flour with whole wheat flour for added nutrition.

Enjoy baking and savoring this delightful Soft Loaf Bread at home! 🍞✨

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