Starchy Crispy Potato Balls

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Introduction

Starchy Crispy Potato Balls are a delightful and savory snack that brings together the comforting flavors of potatoes with a satisfying crunch. Perfect as an appetizer, party snack, or side dish, these little bites are made with simple ingredients and are incredibly easy to prepare. Crispy on the outside and soft on the inside, they are sure to be a hit with family and friends!

Ingredients Quantity

  • Potatoes: 4 medium (about 1.5 pounds or 680g), peeled and diced
  • All-purpose flour: ½ cup (60g)
  • Cornstarch: ¼ cup (30g)
  • Garlic powder: 1 teaspoon
  • Onion powder: 1 teaspoon
  • Salt: 1 teaspoon (or to taste)
  • Black pepper: ½ teaspoon
  • Baking powder: 1 teaspoon
  • Egg: 1 large (optional, for binding)
  • Fresh herbs: (e.g., parsley or chives) for added flavor (optional)
  • Oil: for frying (vegetable or canola oil works well)

Optional Ingredients

  • Cheese: ½ cup (60g), shredded (cheddar or mozzarella, for cheesy potato balls)
  • Breadcrumbs: 1 cup (100g), for extra crunch

Instructions

  1. Boil the Potatoes: Place the diced potatoes in a large pot and cover with cold water. Bring to a boil and cook until tender, about 15-20 minutes. Drain and let them cool slightly.
  2. Mash the Potatoes: In a large mixing bowl, mash the boiled potatoes until smooth. Let them cool completely before proceeding.
  3. Mix Ingredients: Add the all-purpose flour, cornstarch, garlic powder, onion powder, salt, black pepper, baking powder, and egg (if using) to the mashed potatoes. Mix well until combined. If desired, add shredded cheese and fresh herbs at this stage.
  4. Form the Balls: Using your hands, take small portions of the mixture and roll them into balls about 1-1.5 inches in diameter. If you prefer, you can roll the balls in breadcrumbs for extra crunch.
  5. Heat the Oil: In a deep skillet or pot, heat oil over medium-high heat (enough to cover the potato balls while frying). You can test if the oil is hot enough by dropping in a small piece of bread; it should sizzle and turn golden brown.
  6. Fry the Potato Balls: Carefully add the potato balls to the hot oil in batches, making sure not to overcrowd the pan. Fry until golden brown and crispy, about 4-5 minutes, turning occasionally for even cooking.
  7. Drain: Once cooked, remove the potato balls from the oil using a slotted spoon and place them on a paper towel-lined plate to drain excess oil.
  8. Serve: Enjoy the Starchy Crispy Potato Balls warm, served with your favorite dipping sauce, such as ketchup, ranch, or aioli!

Tips for Success

  • Adjust the Seasoning: Feel free to customize the seasoning according to your taste preferences—add paprika, cayenne pepper, or your favorite spices!
  • Baking Option: For a healthier option, you can bake the potato balls at 400°F (200°C) for about 25-30 minutes, flipping halfway through, until golden brown.

Recommendations

  • Serving Suggestions: Serve these crispy potato balls at parties, game nights, or family gatherings for a crowd-pleasing snack!
  • Make Ahead: You can prepare the potato mixture in advance, form the balls, and refrigerate them until you’re ready to fry.

Enjoy the deliciousness of these Starchy Crispy Potato Balls as a perfect snack or appetizer! 🥔✨

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