Pizza Burger Pie

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Description:

This Pizza Burger Pie is a delicious mash-up of flavors, combining seasoned ground beef, pizza sauce, and gooey cheese in a flaky pie crust. It’s easy to make and packed with flavors that kids and adults alike will love!

Ingredients (Quantities):

  • Ground beef: 1 lb
  • Onion: 1 small, finely chopped
  • Garlic: 2 cloves, minced
  • Pizza sauce: 1 cup (or marinara sauce)
  • Italian seasoning: 1 teaspoon
  • Salt: ½ teaspoon
  • Black pepper: ½ teaspoon
  • Pie crust: 1 (homemade or store-bought)
  • Shredded mozzarella cheese: 1 cup
  • Cheddar cheese: ½ cup, shredded
  • Pepperoni slices: 10-12 (optional for pizza topping taste)
  • Egg: 1, beaten (for brushing the crust)

Optional Ingredients:

  • Bell pepper: ½ cup, diced (for added flavor)
  • Mushrooms: ½ cup, sliced
  • Crushed red pepper flakes: for extra heat

Instructions:

1. Preheat Oven:

  • Preheat your oven to 375°F (190°C).

2. Cook the Filling:

  • In a large skillet, cook the ground beef over medium heat until browned. Drain any excess fat. Add the chopped onion and garlic, and cook until softened, about 3-5 minutes.
  • Stir in the pizza sauce, Italian seasoning, salt, and black pepper. Let it simmer for a few minutes to blend the flavors. Remove from heat.

3. Assemble the Pie:

  • Place the pie crust into a 9-inch pie pan, pressing it into the edges. Spoon the beef mixture evenly into the crust.
  • Top with shredded mozzarella and cheddar cheese. Add a layer of pepperoni slices, if using.

4. Brush and Bake:

  • Brush the crust edges with the beaten egg for a golden finish.
  • Bake in the preheated oven for 25-30 minutes, or until the crust is golden brown and the cheese is melted and bubbly.

5. Serve:

  • Allow the pie to cool for a few minutes before slicing. Serve warm and enjoy!

Tips for Success:

  • Precook Add-ins: Sauté any extra veggies (like mushrooms or bell pepper) to remove excess moisture before adding them to the pie.
  • Use Pre-Baked Crust for Extra Crispiness: Blind bake the crust for 5-7 minutes before adding the filling if you like a crispier bottom crust.

Recommendations:

  • Serve with a side salad or garlic bread.
  • Add your favorite pizza toppings, like olives or jalapeños, to make it your own!

Nutrition (per slice, estimated):

  • Calories: 380
  • Protein: 20g
  • Fat: 22g
  • Carbohydrates: 22g
  • Fiber: 1g
  • Sodium: 680mg

Enjoy this Pizza Burger Pie as a fun twist on traditional pizza night—it’s packed with flavor, easy to make, and perfect for all ages!

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