Slow Cooker Beef and Mushroom Stew

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Description:

This Slow Cooker Beef and Mushroom Stew features tender chunks of beef, mushrooms, and veggies simmered in a rich, savory broth. It’s the ultimate comfort food that’s perfect for cozy days, requiring minimal prep for a delicious, hands-off meal.

Ingredients (Quantities):

  • Beef stew meat: 2 lbs, cut into 1-inch cubes
  • Salt and pepper: to taste
  • Olive oil: 1-2 tablespoons
  • Onion: 1 large, diced
  • Garlic: 3 cloves, minced
  • Carrots: 3, sliced
  • Celery: 2 stalks, sliced
  • Mushrooms: 8 oz, sliced (baby bella or white mushrooms work well)
  • Beef broth: 4 cups (or beef stock)
  • Red wine: ½ cup (optional, for added depth of flavor)
  • Tomato paste: 2 tablespoons
  • Worcestershire sauce: 1 tablespoon
  • Thyme: 1 teaspoon, dried
  • Rosemary: 1 teaspoon, dried
  • Bay leaves: 2

For Thickening (Optional):

  • Cornstarch: 2 tablespoons
  • Water: 2 tablespoons

Instructions:

1. Sear the Beef (Optional):

  • Season the beef with salt and pepper. Heat the olive oil in a skillet over medium-high heat and sear the beef in batches until browned on all sides. Transfer to the slow cooker.

2. Prepare Vegetables and Add to Slow Cooker:

  • Add the onion, garlic, carrots, celery, and mushrooms to the slow cooker with the beef.

3. Add Liquids and Seasonings:

  • Pour in the beef broth and red wine (if using). Add tomato paste, Worcestershire sauce, thyme, rosemary, and bay leaves. Stir everything together.

4. Slow Cook:

  • Cover and cook on Low for 8 hours or High for 4-5 hours, until the beef is tender and the flavors have melded.

5. Thicken the Stew (Optional):

  • If you’d like a thicker stew, mix the cornstarch and water in a small bowl to create a slurry. Stir into the stew during the last 30 minutes of cooking.

6. Serve:

  • Remove the bay leaves and adjust seasonings as needed. Serve hot, garnished with fresh parsley, if desired.

Tips for Success:

  • Searing the Beef: While optional, searing adds rich flavor and a nice caramelization to the beef.
  • Wine Substitute: If not using wine, add a bit more broth and a splash of balsamic vinegar for extra depth.
  • Thickening Tip: For a heartier stew, add cubed potatoes in the last hour of cooking or use the cornstarch slurry.

Recommendations:

  • Serve with crusty bread or over mashed potatoes.
  • Add a green salad for a complete meal.

Nutrition (per serving, estimated):

  • Calories: 380
  • Protein: 32g
  • Fat: 15g
  • Carbohydrates: 24g
  • Fiber: 3g
  • Sodium: 700mg

Enjoy this comforting Slow Cooker Beef and Mushroom Stew for a cozy, hearty meal that’s sure to satisfy!

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