Garlic Butter Chicken Bites with Parmesan Cream Sauce and Cheesy Roasted Potatoes

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Description:

Garlic Butter Chicken Bites are coated in a rich Parmesan cream sauce, served alongside cheesy, crispy roasted potatoes. It’s an indulgent meal perfect for cozy dinners or weekend feasts.

Ingredients (Quantities):

For the Garlic Butter Chicken Bites:

  • Chicken breast: 1 lb, cut into bite-sized pieces
  • Salt and pepper: to taste
  • Garlic powder: ½ teaspoon
  • Paprika: ½ teaspoon
  • Olive oil: 1 tablespoon
  • Butter: 2 tablespoons
  • Garlic: 3 cloves, minced

For the Parmesan Cream Sauce:

  • Butter: 1 tablespoon
  • Heavy cream: 1 cup
  • Parmesan cheese: ¾ cup, freshly grated
  • Garlic powder: ¼ teaspoon
  • Salt and pepper: to taste
  • Fresh parsley: 1 tablespoon, chopped (for garnish)

For the Cheesy Roasted Potatoes:

  • Baby potatoes: 1 lb, quartered
  • Olive oil: 2 tablespoons
  • Salt and pepper: to taste
  • Garlic powder: ½ teaspoon
  • Paprika: ¼ teaspoon
  • Cheddar cheese: ½ cup, shredded
  • Parmesan cheese: ¼ cup, grated

Instructions:

1. Prepare and Roast the Potatoes:

  • Preheat the oven to 400°F (200°C). Place the quartered potatoes in a large bowl and toss with olive oil, salt, pepper, garlic powder, and paprika. Spread them out in an even layer on a baking sheet.
  • Roast for 25-30 minutes or until golden and tender, flipping halfway. Sprinkle the shredded cheddar and Parmesan on top, then return to the oven for 5 more minutes until the cheese melts and bubbles.

2. Cook the Chicken Bites:

  • While the potatoes roast, season the chicken bites with salt, pepper, garlic powder, and paprika. Heat olive oil in a large skillet over medium-high heat. Add the chicken and cook until golden and cooked through, about 5-6 minutes, stirring occasionally.
  • Add butter and minced garlic to the pan with the chicken and cook for another 1-2 minutes until fragrant. Transfer chicken to a plate and keep warm.

3. Make the Parmesan Cream Sauce:

  • In the same skillet, melt butter over medium heat. Pour in heavy cream and bring to a gentle simmer. Stir in Parmesan cheese, garlic powder, salt, and pepper, and continue stirring until the sauce thickens, about 3-5 minutes.
  • Return the chicken bites to the skillet, tossing them in the creamy sauce until coated and heated through.

4. Serve:

  • Plate the garlic butter chicken bites with Parmesan cream sauce alongside the cheesy roasted potatoes. Garnish with fresh parsley and serve warm.

Tips for Success:

  • For Extra Crispy Potatoes: Soak the potatoes in cold water for 10-15 minutes before roasting, then pat dry.
  • Sauce Consistency: Adjust the sauce thickness by adding a splash of milk or cream if needed.
  • Cheese Substitute: Use mozzarella instead of cheddar on the potatoes for a gooier texture.

Recommendations:

  • Serve with a fresh side salad or steamed green beans for a complete meal.
  • Add red pepper flakes to the cream sauce for a little heat.

Nutrition (per serving, estimated):

  • Calories: 720
  • Protein: 44g
  • Fat: 44g
  • Carbohydrates: 42g
  • Fiber: 5g
  • Sodium: 740mg

This Garlic Butter Chicken Bites with Parmesan Cream Sauce and Cheesy Roasted Potatoes dish is rich, indulgent, and perfect for a delicious dinner that feels like a treat!

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