Garlic Sausage Alfredo Rigatoni

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Description:

This Garlic Sausage Alfredo Rigatoni features savory sausage, a creamy, garlicky Alfredo sauce, and rigatoni pasta all cooked to perfection. It’s an easy, comforting dinner that’ll be a family favorite!

Ingredients (Quantities):

  • Rigatoni pasta: 12 oz
  • Garlic sausage: 1 lb, sliced into rounds (or crumbled)
  • Olive oil: 1 tablespoon
  • Garlic: 3 cloves, minced
  • Butter: 2 tablespoons
  • Heavy cream: 1 cup
  • Parmesan cheese: 1 cup, freshly grated
  • Salt and pepper: to taste
  • Fresh parsley: 2 tablespoons, chopped (for garnish)

Instructions:

1. Cook the Rigatoni:

  • Bring a large pot of salted water to a boil. Cook the rigatoni according to package instructions until al dente. Drain, reserving ½ cup of pasta water, and set aside.

2. Cook the Sausage:

  • In a large skillet, heat olive oil over medium heat. Add the sliced sausage and cook until browned, about 4-5 minutes. Remove and set aside.

3. Make the Alfredo Sauce:

  • In the same skillet, add butter and minced garlic. Sauté for 1-2 minutes until fragrant.
  • Pour in the heavy cream and bring it to a simmer. Stir in the Parmesan cheese, and season with salt and pepper to taste. Stir until the cheese is melted and the sauce is smooth.

4. Combine and Serve:

  • Add the cooked rigatoni and sausage back into the skillet, tossing to coat with the Alfredo sauce. If needed, add a splash of reserved pasta water for a creamier texture.
  • Garnish with chopped parsley and serve warm.

Tips for Success:

  • Use Fresh Parmesan: Freshly grated Parmesan will give the best flavor and smooth texture.
  • Pasta Water: Adding a bit of pasta water to the sauce can help achieve a silkier consistency.
  • Extra Garlic: Feel free to add more garlic if you love a strong garlic flavor.

Recommendations:

  • Serve with a side of garlic bread or a simple green salad.
  • Add a sprinkle of red pepper flakes for a spicy kick.

Nutrition (per serving, estimated):

  • Calories: 720
  • Protein: 25g
  • Fat: 48g
  • Carbohydrates: 45g
  • Fiber: 3g
  • Sodium: 980mg

This Garlic Sausage Alfredo Rigatoni is creamy, comforting, and sure to become a favorite on your dinner table!

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