Quick and Easy No-Oven Bread Recipe

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Introduction

Craving freshly baked bread but don’t have an oven? This Quick and Easy No-Oven Bread recipe is just what you need! Made on a stovetop or griddle, this soft and fluffy bread is perfect for sandwiches, breakfast toast, or as a dinner side. The dough is simple to prepare and cooks in a skillet, making it an excellent option for small kitchens or when you want homemade bread in a hurry. With basic pantry ingredients and no special equipment required, this no-oven bread is sure to become a staple!

Ingredients Quantity

  • All-purpose flour: 2 ½ cups
  • Baking powder: 1 teaspoon
  • Instant yeast: 1 teaspoon
  • Salt: 1 teaspoon
  • Sugar: 1 tablespoon
  • Warm milk: 1 cup (around 110°F or 43°C)
  • Olive oil or melted butter: 2 tablespoons
  • Water: As needed (about 1-2 tablespoons)

Optional Ingredients

  • Herbs: 1 teaspoon of dried oregano, thyme, or rosemary for added flavor.
  • Garlic powder: ½ teaspoon, for a subtle garlic bread taste.
  • Cheese: ½ cup shredded cheddar or mozzarella, folded into the dough for a cheesy version.
  • Seeds: Sesame or poppy seeds, for sprinkling on top before cooking.

Instructions

  1. Prepare the Dry Ingredients: In a large mixing bowl, combine the flour, baking powder, instant yeast, salt, and sugar. Whisk until well incorporated.
  2. Add Wet Ingredients: Gradually pour in the warm milk and olive oil. Mix using a wooden spoon until a sticky dough forms. If the dough seems too dry, add water, 1 tablespoon at a time, until it comes together.
  3. Knead the Dough: Lightly flour a work surface and turn out the dough. Knead for about 5-6 minutes until the dough is smooth and elastic. It should be slightly tacky but not sticking to your hands. Add a sprinkle of flour if needed.
  4. Let the Dough Rise: Place the dough in a greased bowl, cover it with a damp cloth or plastic wrap, and let it rise in a warm place for 30-45 minutes, or until doubled in size.
  5. Shape the Dough: Once risen, punch down the dough gently and divide it into 8-10 equal portions. Roll each portion into a ball, then flatten slightly into a disk about ½ inch thick.
  6. Cook the Bread: Heat a non-stick skillet or a cast-iron pan over medium heat. Place a few dough disks in the pan, making sure they don’t touch. Cook for 2-3 minutes on one side, until golden brown and puffy, then flip and cook for another 2-3 minutes on the other side. The bread should be lightly browned and cooked through.
  7. Cool and Serve: Transfer the cooked bread to a wire rack to cool slightly. Repeat with the remaining dough. Serve warm with butter, jam, or as a side to your favorite dish.

Tips for Success

  • Use Fresh Yeast: Ensure your yeast is fresh and active for the best rise. If unsure, dissolve it in warm milk with a pinch of sugar and let it sit for 5 minutes. It should become frothy.
  • Rest Time: Allowing the dough to rise sufficiently gives the bread its soft, airy texture. If you’re in a hurry, a 15-minute rest will work, though the texture will be slightly denser.
  • Keep the Heat Moderate: Avoid high heat, as it can cause the bread to burn on the outside while remaining raw in the center. Medium heat ensures even cooking.
  • Check Doneness: Tap the cooked bread—if it sounds hollow, it’s done. You can also use a knife to slice a small portion to confirm it’s fully cooked.

Recommendations

  • Serving Suggestions: This no-oven bread is versatile! Serve it warm with butter and honey, use it as a base for mini pizzas, or pair it with hummus, dips, and stews. It’s also perfect for sandwiches or wraps.
  • Storage: Store the cooled bread in an airtight container at room temperature for up to 3 days. For longer storage, freeze for up to 2 months. Thaw and reheat in a skillet or microwave for a few seconds before serving.
  • Variations: Try adding chopped fresh herbs like parsley or basil for a herby twist. You can also brush the tops with garlic butter or olive oil before serving for an extra burst of flavor.

Enjoy this easy, homemade No-Oven Bread—perfect for whenever you need a quick, fluffy bread fix without turning on the oven!

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