Refreshing Lime Mousse Cheesecake

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Introduction

This Refreshing Lime Mousse Cheesecake is the perfect dessert for those who love a zesty and creamy treat. With its buttery graham cracker crust, light and fluffy lime mousse filling, and a vibrant lime topping, it’s a delightful combination of tangy and sweet. Unlike a traditional baked cheesecake, this mousse-style version is no-bake, making it ideal for warm weather or when you need a no-fuss dessert. The delicate lime flavor and airy texture make this cheesecake a refreshing end to any meal, perfect for spring and summer gatherings.

Ingredients Quantity

For the Graham Cracker Crust

  • Graham cracker crumbs: 1 ½ cups
  • Unsalted butter: ½ cup (1 stick), melted
  • Sugar: 2 tablespoons

For the Lime Mousse Filling

  • Cream cheese: 12 ounces, softened
  • Sugar: ½ cup
  • Lime zest: 1 tablespoon
  • Lime juice: ⅓ cup, freshly squeezed
  • Vanilla extract: 1 teaspoon
  • Heavy cream: 1 ½ cups, cold
  • Powdered sugar: ¼ cup

For the Lime Topping (Optional)

  • Lime gelatin (Jell-O): 1 (3-ounce) package
  • Boiling water: 1 cup
  • Cold water: ½ cup

Optional Ingredients

  • Whipped cream: For serving, adding an extra creamy layer.
  • Lime slices: For decoration, providing a vibrant visual appeal.
  • Shredded coconut: 2 tablespoons, toasted, for a tropical twist.
  • Crushed pistachios: 2 tablespoons, for added texture and flavor contrast.

Instructions

Preparing the Graham Cracker Crust

  1. Mix the Crust Ingredients: In a medium bowl, combine the graham cracker crumbs, melted butter, and sugar. Mix until the crumbs are evenly coated and resemble wet sand.
  2. Press into the Pan: Press the mixture firmly into the bottom of a 9-inch springform pan. Use the back of a spoon or a flat-bottomed glass to smooth the surface.
  3. Chill: Place the crust in the refrigerator to set while you prepare the filling.

Making the Lime Mousse Filling

  1. Beat the Cream Cheese and Sugar: In a large mixing bowl, beat the softened cream cheese and sugar until smooth and creamy. Add the lime zest, lime juice, and vanilla extract, and beat until fully incorporated.
  2. Whip the Heavy Cream: In a separate bowl, whip the heavy cream and powdered sugar on high speed until stiff peaks form.
  3. Fold in the Whipped Cream: Gently fold the whipped cream into the cream cheese mixture until no streaks remain. Be careful not to deflate the whipped cream—use a spatula to fold the mixture in a gentle motion.
  4. Fill the Crust: Spread the lime mousse evenly over the chilled graham cracker crust. Smooth the top with a spatula.
  5. Chill: Cover the cheesecake with plastic wrap and refrigerate for at least 4 hours, or overnight, to set.

Making the Lime Topping (Optional)

  1. Prepare the Gelatin: In a medium bowl, dissolve the lime gelatin in 1 cup of boiling water. Stir until completely dissolved, then add ½ cup of cold water. Let the mixture cool to room temperature.
  2. Pour Over the Cheesecake: Once the mousse has set, carefully pour the cooled gelatin over the top of the cheesecake. Return the cheesecake to the refrigerator and chill for an additional 1-2 hours, or until the gelatin is firm.

Serving

  1. Release from Pan: Once fully set, carefully remove the sides of the springform pan.
  2. Garnish and Serve: Decorate the top with optional garnishes like whipped cream, lime slices, toasted coconut, or crushed pistachios. Slice and serve chilled.

Tips for Success

  • Use Fresh Lime Juice: For the best flavor, always use freshly squeezed lime juice. Bottled lime juice lacks the same brightness and zest.
  • Room Temperature Cream Cheese: Make sure the cream cheese is fully softened before beating to prevent lumps in the filling.
  • Chill Time is Crucial: Allow ample time for the cheesecake to set in the refrigerator. This ensures a firm and creamy texture.
  • Gentle Folding: When incorporating the whipped cream into the cream cheese mixture, fold gently to maintain the mousse’s light texture.

Recommendations

  • Serving Suggestions: This lime mousse cheesecake pairs beautifully with fresh berries or a drizzle of raspberry sauce. For an extra tropical vibe, serve with a dollop of coconut whipped cream.
  • Make Ahead: This cheesecake can be made a day in advance, making it perfect for entertaining.
  • Storing Leftovers: Store the cheesecake in the refrigerator, covered, for up to 4 days. Do not freeze, as the mousse texture can be affected by freezing and thawing.

Enjoy this Refreshing Lime Mousse Cheesecake—a cool, tangy, and creamy treat that’s bound to impress your guests with its vibrant flavors and airy texture! 🍋🍰

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