Introduction
Get ready to tantalize your taste buds with these Spicy Chicken Drumsticks! Marinated in a fiery blend of spices and herbs, these drumsticks are bursting with flavor and are perfect for a summer barbecue, family dinner, or game day feast. The crispy skin and juicy meat make for a mouthwatering dish that will leave everyone coming back for seconds. Whether baked, grilled, or fried, these drumsticks are sure to impress.
Ingredients Quantity
- Chicken drumsticks: 2 pounds (900g)
- Olive oil: 3 tablespoons
- Hot sauce: ¼ cup (60ml) (adjust based on your heat preference)
- Garlic powder: 1 teaspoon
- Onion powder: 1 teaspoon
- Paprika: 1 teaspoon
- Cayenne pepper: ½ teaspoon (or to taste)
- Chili powder: 1 teaspoon
- Salt: 1 teaspoon
- Black pepper: ½ teaspoon
- Honey or brown sugar: 1 tablespoon (for a touch of sweetness, optional)
- Fresh parsley: chopped, for garnish (optional)
Optional Ingredients
- Lemon or lime juice: 1 tablespoon (for added acidity)
- Dijon mustard: 1 teaspoon (for extra flavor)
Instructions
1. Prepare the Marinade
- In a large bowl, whisk together the olive oil, hot sauce, garlic powder, onion powder, paprika, cayenne pepper, chili powder, salt, black pepper, and optional honey or brown sugar.
- If desired, add lemon or lime juice and Dijon mustard for added flavor.
2. Marinate the Drumsticks
- Add the chicken drumsticks to the bowl and toss until they are evenly coated with the marinade.
- Cover and refrigerate for at least 1 hour, preferably overnight, to allow the flavors to meld.
3. Preheat the Oven or Grill
- For Oven: Preheat your oven to 425°F (220°C).
- For Grill: Preheat your grill to medium-high heat.
4. Bake or Grill the Drumsticks
- Oven Method:
- Line a baking sheet with aluminum foil and place a wire rack on top. Arrange the marinated drumsticks on the rack.
- Bake in the preheated oven for 35-45 minutes, or until the internal temperature reaches 165°F (75°C) and the skin is crispy, turning halfway through for even cooking.
- Grill Method:
- Place the marinated drumsticks directly on the grill grates. Grill for about 25-30 minutes, turning occasionally, until fully cooked and crispy, with an internal temperature of 165°F (75°C).
5. Serve
- Once cooked, remove the drumsticks from the oven or grill and let them rest for a few minutes. Garnish with chopped fresh parsley if desired.
Tips for Success
- Adjust the Heat: Feel free to adjust the amount of hot sauce and cayenne pepper based on your spice preference.
- Crispier Skin: For extra crispy skin, pat the drumsticks dry with paper towels before marinating and avoid overcrowding the baking sheet or grill.
- Oven Broiling: If you want an extra crispy finish, broil the drumsticks for an additional 2-3 minutes at the end of baking, keeping a close eye to prevent burning.
Recommendations
- Serving Suggestions: Serve with cooling sides like coleslaw, ranch dressing, or creamy dip to balance the heat.
- Storage: Leftover drumsticks can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or air fryer for best results.
Enjoy these Spicy Chicken Drumsticks as a flavorful addition to your meal—perfect for sharing and savoring! 🍗🔥
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