Spicy Chicken Drumsticks

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Introduction

Get ready to tantalize your taste buds with these Spicy Chicken Drumsticks! Marinated in a fiery blend of spices and herbs, these drumsticks are bursting with flavor and are perfect for a summer barbecue, family dinner, or game day feast. The crispy skin and juicy meat make for a mouthwatering dish that will leave everyone coming back for seconds. Whether baked, grilled, or fried, these drumsticks are sure to impress.

Ingredients Quantity

  • Chicken drumsticks: 2 pounds (900g)
  • Olive oil: 3 tablespoons
  • Hot sauce: ¼ cup (60ml) (adjust based on your heat preference)
  • Garlic powder: 1 teaspoon
  • Onion powder: 1 teaspoon
  • Paprika: 1 teaspoon
  • Cayenne pepper: ½ teaspoon (or to taste)
  • Chili powder: 1 teaspoon
  • Salt: 1 teaspoon
  • Black pepper: ½ teaspoon
  • Honey or brown sugar: 1 tablespoon (for a touch of sweetness, optional)
  • Fresh parsley: chopped, for garnish (optional)

Optional Ingredients

  • Lemon or lime juice: 1 tablespoon (for added acidity)
  • Dijon mustard: 1 teaspoon (for extra flavor)

Instructions

1. Prepare the Marinade

  • In a large bowl, whisk together the olive oil, hot sauce, garlic powder, onion powder, paprika, cayenne pepper, chili powder, salt, black pepper, and optional honey or brown sugar.
  • If desired, add lemon or lime juice and Dijon mustard for added flavor.

2. Marinate the Drumsticks

  • Add the chicken drumsticks to the bowl and toss until they are evenly coated with the marinade.
  • Cover and refrigerate for at least 1 hour, preferably overnight, to allow the flavors to meld.

3. Preheat the Oven or Grill

  • For Oven: Preheat your oven to 425°F (220°C).
  • For Grill: Preheat your grill to medium-high heat.

4. Bake or Grill the Drumsticks

  • Oven Method:
    • Line a baking sheet with aluminum foil and place a wire rack on top. Arrange the marinated drumsticks on the rack.
    • Bake in the preheated oven for 35-45 minutes, or until the internal temperature reaches 165°F (75°C) and the skin is crispy, turning halfway through for even cooking.
  • Grill Method:
    • Place the marinated drumsticks directly on the grill grates. Grill for about 25-30 minutes, turning occasionally, until fully cooked and crispy, with an internal temperature of 165°F (75°C).

5. Serve

  • Once cooked, remove the drumsticks from the oven or grill and let them rest for a few minutes. Garnish with chopped fresh parsley if desired.

Tips for Success

  • Adjust the Heat: Feel free to adjust the amount of hot sauce and cayenne pepper based on your spice preference.
  • Crispier Skin: For extra crispy skin, pat the drumsticks dry with paper towels before marinating and avoid overcrowding the baking sheet or grill.
  • Oven Broiling: If you want an extra crispy finish, broil the drumsticks for an additional 2-3 minutes at the end of baking, keeping a close eye to prevent burning.

Recommendations

  • Serving Suggestions: Serve with cooling sides like coleslaw, ranch dressing, or creamy dip to balance the heat.
  • Storage: Leftover drumsticks can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or air fryer for best results.

Enjoy these Spicy Chicken Drumsticks as a flavorful addition to your meal—perfect for sharing and savoring! 🍗🔥

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